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Sparkling wine | Valdobbiadene, Veneto, Italy
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The Ruggeri Saltèr Valdobbiadene Prosecco Superiore Extra Brut is a masterful expression of the Glera grape, hailing from the prestigious hills of the Conegliano-Valdobbiadene DOCG zone in Italy's Veneto region. This wine is a tribute to history, with its name 'Saltèr' derived from the ancient guardian of the vineyards, who protected the harvest from both animals and intruders.
Crafted with meticulous attention to detail, this sparkling wine stands out from standard Prosecco due to its 'Extra Brut' classification—a designation that signals a remarkably low residual sugar content (approximately 4.5 g/l). This results in a bone-dry, vibrant, and sophisticated palate that appeals to those who appreciate tension and minerality over simple sweetness.
In the glass, it displays an elegant, pale straw-yellow color with vibrant greenish reflections and a fine, persistent perlage. The nose is immediately inviting, offering a nuanced bouquet of delicate floral notes, crisp green apple, and juicy Williams pear, underpinned by a subtle, intriguing hint of smokiness and fresh bread crust. On the palate, it is exceptionally balanced, combining a lively, refreshing acidity with a round, fleshy texture that feels both premium and approachable.
This is an incredibly versatile wine that serves as the perfect companion for a variety of culinary experiences. Its dryness and crisp acidity make it a stellar aperitif, but it truly shines when paired with food. It is an ideal match for fresh fried seafood (fritto misto), delicate vegetable tempura, raw fish, or light white meats. Whether you are celebrating a special moment or simply elevating a casual weekday meal, the Ruggeri Saltèr brings the authentic, high-quality terroir of Valdobbiadene directly to your table. Its refined structure and long, decisive finish make it a benchmark for quality Prosecco.