Wine Scanner AI

Description

Ah, the 1996 Château Haut-Vigne Bordeaux – a wine that whispers tales of a bygone era, of sun-drenched vineyards and meticulous winemaking. This isn't just a bottle of wine; it's a time capsule, a liquid embodiment of the 1996 vintage in Bordeaux, a year known for its balanced and age-worthy wines.

Château Haut-Vigne itself, while perhaps not as globally renowned as some of its Médoc or Saint-Émilion counterparts, represents the heart and soul of classic Bordeaux. It is produced by S.A. Bouey, a name synonymous with quality and tradition in the region. Bouey, nestled in Ambès, has deep roots in Bordeaux, with a heritage spanning generations. The family's dedication to crafting authentic, approachable wines is evident in every sip of this Haut-Vigne.

The 1996 vintage is a quintessential Bordeaux blend, predominantly Merlot and Cabernet Sauvignon, with potentially smaller additions of Cabernet Franc and Petit Verdot, depending on the specific vineyard composition. This classic blend creates a symphony of flavors and aromas, each grape contributing its unique voice to the chorus. The Merlot offers plump, juicy fruit notes, while the Cabernet Sauvignon provides structure, tannins, and elegant black fruit characteristics. The Cabernet Franc adds a touch of aromatic complexity and subtle spice, and the Petit Verdot deepens the color and intensifies the finish.

On the nose, expect a bouquet of dark cherries, cassis, and plum, intertwined with earthy undertones of cedar, tobacco, and a hint of leather. The aging process has softened the tannins, creating a smooth, velvety texture on the palate. Hints of oak are present, contributing to the wine's complexity and depth. The finish is long and lingering, leaving a pleasant warmth and a subtle, earthy aftertaste.

This is not a wine to be rushed. Allow it to breathe for at least 30 minutes before serving to fully appreciate its nuanced aromas and flavors. Serve it at a temperature of around 16°C (60°F) to unlock its full potential.

**Food Pairing:**

The 1996 Château Haut-Vigne is a versatile food wine, perfect for pairing with a range of dishes. Consider these options:

* **Roasted Meats:** A classic pairing! Roast lamb, beef, or duck will complement the wine's structure and earthy notes.
* **Grilled Steaks:** A well-marbled steak, grilled to perfection, will be a match made in heaven.
* **Mature Cheeses:** Hard cheeses like aged cheddar or Gouda will provide a savory counterpoint to the wine's fruitiness.
* **Mushroom Dishes:** The earthy flavors of mushrooms will harmonize beautifully with the wine's terroir-driven character.
* **Hearty Stews:** A rich, slow-cooked beef stew is a comforting and satisfying pairing.

**Why this wine?**

This wine is a testament to the enduring quality of Bordeaux. A snapshot of the 1996 vintage, from a producer that consistently delivers reliable, authentic wines. The Château Haut-Vigne offers an opportunity to experience the elegance and complexity of aged Bordeaux at a price that won't break the bank.

If you are looking for a wine to share with good friends or family, the 1996 Château Haut-Vigne from S.A. Bouey is an excellent option. The winery image shows the Family Bouey Vineyard in Bordeaux and the wine cellars of Bouey.