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Description

Chateau Haut-Sorillon Bordeaux Supérieur is a testament to the enduring legacy of Bordeaux winemaking. Produced by SCE Vignobles Rousseau, a family estate nestled just 5km from St. Emilion, this red wine is a captivating expression of the Bordeaux terroir. Crafted as a Bordeaux Supérieur, it adheres to stricter regulations than basic Bordeaux, ensuring higher quality and concentration.

The blend, most likely composed of Merlot, Cabernet Sauvignon, and Cabernet Franc, delivers a harmonious symphony of flavors. The wine opens with a potent bouquet of red and dark fruit intertwined with alluring spices. On the palate, it unfolds with a full-bodied texture, exhibiting a fine and complex array of aromas that linger with each sip. The experience is both satisfying and refined, showcasing the winemaker's dedication to quality.

This Bordeaux Supérieur is incredibly versatile, making it an ideal companion for a range of culinary delights. Its robust structure and complex flavors pair beautifully with grilled or roasted red meats, enhancing the savory notes of a perfectly cooked steak or lamb. For game enthusiasts, it complements the rich flavors of venison or wild boar, while also holding its own against the hearty textures of poultry. Its versatility extends to cheese pairings, offering a delightful contrast with aged cheddar or a creamy brie.

Serve this wine at room temperature (around 16°C) to allow its aromas to fully express themselves. There's no need to decant or rest the wine before enjoying, as it is ready to drink upon opening, though a brief aeration can further enhance its characteristics. With a moderate alcohol percentage, it is a balanced and enjoyable wine suitable for various occasions.

In essence, Chateau Haut-Sorillon Bordeaux Supérieur offers a delightful journey into the heart of Bordeaux. It's a wine that speaks of tradition, quality, and the art of crafting harmonious blends, inviting you to savor the richness of the region with every sip.