Wine Scanner AI
Red wine | Bordeaux, France
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Allow me to introduce you to the majestic Château Clocher de St-Ma 2009, a captivating Bordeaux that will transport you to the sun-kissed vineyards of France with just one sip. This is not just a wine; it's an experience, an embodiment of tradition and craftsmanship cultivated by SGEA Vignobles Michel Pilon. Picture yourself amidst the rolling hills of Bordeaux, where the family’s heritage weaves through every vine, meticulously cared for to produce exceptional fruit.
The Château Clocher de St-Ma 2009 stands as a testament to the exceptional vintage year, allowing the Bordeaux blend to display its full potential. Predominantly composed of Merlot and Cabernet Sauvignon, this wine is an aromatic symphony, a complex dance of flavors waiting to be unveiled on your palate. The deep ruby hue hints at the treasures it holds—ripe black cherries, plums, and subtle notes of cedar and tobacco. The 2009 vintage has bestowed this wine with a remarkable elegance and structure, perfectly balancing fruit intensity with earthy undertones.
On the nose, you will first encounter a delicate bouquet of black fruit, followed by hints of oak from its aging in French oak barrels. Each barrel has contributed to the wine's structure and enhanced its aromatic complexity, adding notes of vanilla and spice. Upon tasting, you’ll find the wine is full-bodied with a velvety texture that caresses your palate. The tannins are beautifully integrated, providing a firm backbone that ensures the wine's ageability. As it lingers on your palate, the Château Clocher de St-Ma 2009 reveals layers of complexity, a testament to the vineyard's unique terroir.
This Bordeaux is incredibly versatile when it comes to food pairings. It complements grilled meats, especially steak and lamb, magnificently. Imagine savoring a perfectly seared ribeye, its richness enhanced by the wine's structure and fruit-forward profile. For a more rustic pairing, consider slow-cooked stews, braised short ribs, or even a hearty mushroom risotto. The wine's earthy notes will harmonize beautifully with the earthy flavors of the dish, creating a symphony of taste.
If you are looking for something lighter, pair it with aged cheeses such as Gouda or Comté, where the wine's complexity will enhance the cheese's nutty and savory notes. This Bordeaux is best served at around 18 degrees Celsius, allowing its aromas and flavors to fully express themselves. Give it about 20 minutes to breathe after opening, so it fully unfolds its rich flavors.
From the hands of SGEA Vignobles Michel Pilon, this 2009 vintage reflects the artistry and legacy of its region. Each bottle embodies the charm and character of Bordeaux, offering an unparalleled tasting experience that will captivate your senses. It's more than just a wine; it's a piece of history, an invitation to indulge in the timeless elegance of French winemaking. Don't miss the chance to own a bottle of Château Clocher de St-Ma 2009, a true gem from Bordeaux that promises to elevate any occasion.