Wine Scanner AI
Red wine | Tuscany, Italy
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Indulge in the captivating legacy of Vigorello from San Felice, a wine that embodies the heart and soul of Tuscany. This vintage, originating from the distinguished year of 1974, is a testament to the winery's dedication to excellence and innovation. San Felice, nestled in the rolling hills of Chianti Classico, is more than just a winery; it's a historic borgo, a place where tradition and modernity intertwine seamlessly.
Vigorello, a pioneering Super Tuscan, stands as a symbol of San Felice's commitment to quality and terroir expression. Crafted from a carefully selected blend of Sangiovese, complemented by Cabernet Sauvignon, Merlot, and Petit Verdot (depending on the vintage), this wine offers a symphony of flavors that dance across your palate. The Sangiovese provides the wine its backbone, imparting vibrant acidity, earthy undertones, and classic cherry notes, while the international varietals contribute layers of complexity, structure, and a touch of dark fruit.
On the nose, Vigorello releases an enticing bouquet of ripe red berries, complemented by hints of spice, cedar, and balsamic. These aromas evolve in the glass, revealing subtle notes of leather, tobacco, and forest floor, a testament to the wine's age and complexity. The palate is greeted with a full-bodied structure, balanced by firm tannins and a refreshing acidity. The flavors echo the aromas, with a rich tapestry of red and black fruits interwoven with savory notes of herbs, spice, and earth.
Vigorello is a wine that demands attention and rewards patience. It is best enjoyed after decanting for at least 30 minutes to allow its full character to unfold. Serve it at around 18°C to fully appreciate its aromatic complexity and harmonious balance.
This exceptional wine is a versatile companion to a wide range of culinary delights. Its robust structure and savory character make it an ideal partner for hearty meat dishes such as grilled steaks, roasted lamb, or game. It also pairs beautifully with aged cheeses, earthy mushroom dishes, and rich pasta sauces. Imagine savoring a glass of Vigorello alongside a Florentine steak, the wine's tannins cutting through the richness of the meat, while its fruity notes complement the steak's savory flavors.
With its rich history, impeccable craftsmanship, and captivating flavor profile, Vigorello is more than just a wine; it's an experience. It's a journey to the heart of Tuscany, a celebration of tradition and innovation, and a testament to the enduring legacy of San Felice. Add this gem to your cellar and prepare to embark on a sensory adventure that will leave you wanting more.