Red wine | Primitivo di Manduria, Puglia, Italy
Ah, the Sessantanni Old Vines Primitivo di Manduria by San Marzano – a wine that whispers tales of sun-baked vineyards and generations of winemaking passion! This isn't just a bottle of wine; it's an experience, a journey to the heart of Puglia, Italy.
Imagine the warmth of the Italian sun on your skin, the scent of wild herbs in the air, and the deep, resonant hum of cicadas in the distance. That's Puglia, and that's what this wine encapsulates. Crafted from the Primitivo grape, a variety known for its bold character and luscious fruit, the Sessantanni (meaning 'sixty' in Italian) pays homage to the old vines that yield its exceptional fruit. These vines, some of the oldest in the region, dig deep into the sun-drenched earth, coaxing out flavors that are both concentrated and complex.
The San Marzano winery is not merely a producer; it is a cooperative of passionate growers deeply rooted in the region's traditions. Their commitment to quality and innovation shines through in every bottle, and the Sessantanni is their flagship wine, a testament to their dedication. This wine is a product of the Primitivo di Manduria DOC appellation, a prestigious designation reserved for wines of exceptional quality from this specific area.
On the palate, the Sessantanni is a symphony of flavors. Expect a burst of ripe dark fruits, like blackberries and plums, intertwined with hints of spice, such as cinnamon and cloves. A touch of chocolate adds a layer of richness, while the velvety tannins provide a smooth, lingering finish. It's a full-bodied wine, but it's also remarkably balanced, with a vibrant acidity that keeps it fresh and lively.
This wine is incredibly versatile when it comes to food pairings. Its robust character makes it a perfect match for hearty dishes, like grilled meats, roasted vegetables, or rich pasta sauces. Think of pairing it with lamb chops kissed by the grill, a Tuscan-style ragu served over pappardelle, or even a robust vegetarian lasagna. Its fruit-forward profile also makes it a delightful accompaniment to aged cheeses, such as Pecorino or Parmesan.
Beyond its flavors, the Sessantanni tells a story of tradition, dedication, and the unique terroir of Puglia. It's a wine that invites you to slow down, savor each sip, and appreciate the artistry that goes into creating something truly special. So, go ahead, treat yourself to a bottle. Open it with friends, share a delicious meal, and let the Sessantanni transport you to the sun-drenched vineyards of southern Italy. Salute!