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1865 Selected Vineyards Cabernet Sauvignon - Image 1

1865 Selected Vineyards Cabernet Sauvignon

San Pedro

Red wine | Valle del Maipo, Chile

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Red wine
14 %
16°C / 61°F
Black, Blackberry, Blackcurrant, Cedar, Currant, Dry, Fruit, Fruity, Oak, Spicy, Vanilla

Description

Allow me to introduce you to the captivating 1865 Selected Vineyards Cabernet Sauvignon from the esteemed San Pedro winery in Chile's Valle del Maipo. This is not just a wine; it's an experience, a journey through the heart of Chilean winemaking tradition and innovation.

The 1865 Cabernet Sauvignon hails from the Valle del Maipo, a region renowned for its exceptional terroir, perfectly suited for cultivating world-class Cabernet Sauvignon grapes. The warm days and cool nights, coupled with the well-draining soils, create an ideal environment for the grapes to ripen slowly and develop complex flavors and aromas.

The San Pedro winery, with its rich history dating back to 1865, is a true pioneer in Chilean winemaking. Their dedication to quality and innovation has earned them a reputation as one of the country's leading producers. The 1865 range is a testament to their commitment to excellence, showcasing the unique characteristics of Chile's diverse terroirs.

Upon pouring, you'll be greeted by a deep ruby color that hints at the wine's intensity. The aromas are equally enticing, with notes of ripe blackcurrant, cedar, and a touch of vanilla from the oak aging. On the palate, the wine is full-bodied and elegant, with firm tannins and a long, satisfying finish. The flavors echo the aromas, with an added hint of spice that adds complexity.

This Cabernet Sauvignon is a versatile wine that pairs beautifully with a wide range of dishes. Its structure and tannins make it an excellent match for grilled meats, such as steak or lamb. It also complements hearty stews, roasted vegetables, and aged cheeses. For a truly memorable pairing, try it with a classic Chilean empanada.

Imagine savoring this exquisite wine alongside a perfectly grilled ribeye steak, the smoky char of the meat harmonizing with the wine's rich fruit and subtle oak notes. Or picture yourself enjoying it with a slow-cooked lamb tagine, the wine's earthy undertones complementing the dish's aromatic spices.

Decanting this wine for about 15 minutes before serving will allow its aromas and flavors to fully develop. Serve it at a temperature of around 16°C to enhance its complexity and elegance. Its full body makes it an ideal companion for special occasions or a cozy night.

The 1865 Cabernet Sauvignon is not just a wine; it's a celebration of Chilean winemaking heritage and a testament to the artistry of the San Pedro winery. It's a wine that will impress even the most discerning palate and leave a lasting impression. So, uncork a bottle, savor each sip, and let this exceptional Cabernet Sauvignon transport you to the sun-drenched vineyards of the Valle del Maipo.

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Latest update: September 13, 2025, 2:37 pm