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Brunello di Montalcino

San Polo

Red wine | Montalcino, Tuscany, Italy

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Red wine
14.5 %
70.20 USD
18°C / 64°F
Cherry, Dry, Earthy, Leather, Tannic

Description

Indulge in the exquisite Brunello di Montalcino from the esteemed San Polo winery, nestled in the heart of Tuscany. This 2010 vintage is a testament to the region's rich winemaking heritage and the Sangiovese grape's extraordinary potential. Imagine savoring a wine that embodies the soul of Montalcino, a landscape blessed with sun-drenched vineyards and a terroir that imparts unparalleled character to its wines.

San Polo, a winery deeply committed to sustainable practices, meticulously crafts this Brunello di Montalcino. The winemaking process is a harmonious blend of tradition and innovation, ensuring that the wine reflects both the terroir and the unique vision of the estate. The grapes are carefully selected and fermented in stainless steel tanks, followed by an extended aging period in oak barrels. This patient approach allows the wine to develop its complex flavors and refine its structure.

Upon pouring, the wine reveals a deep ruby color, hinting at the intensity and concentration within. The aromas are immediately captivating, a symphony of ripe cherry, plum, and blackberry notes, interwoven with hints of leather, tobacco, and spice. As the wine opens up, subtle nuances of earth and balsamic emerge, adding further depth and complexity.

The palate is equally impressive, with a full-bodied structure, firm tannins, and a vibrant acidity that provides balance and length. The flavors echo the aromas, with a core of dark fruit complemented by savory notes of leather, earth, and spice. The finish is long and persistent, leaving a lasting impression of elegance and refinement.

This Brunello di Montalcino is a versatile companion to a wide range of dishes. It is an ideal match for hearty meat dishes such as grilled steak, roasted lamb, or braised beef. The wine's tannins and acidity cut through the richness of the meat, while its complex flavors complement the savory notes. It also pairs well with aged cheeses, game dishes, and earthy vegetarian dishes such as mushroom risotto. The 2010 vintage has further developed an aged profile with tertiary notes.

For a truly unforgettable experience, decant this Brunello di Montalcino at least an hour before serving and allow it to breathe. Serve it at a temperature of 18°C to fully appreciate its aromas and flavors. This wine is a treasure to be savored and shared with loved ones, a testament to the art of winemaking and the beauty of the Tuscan landscape. A fantastic investment for those who want to store it for a couple more years. It is not just a wine; it is an experience, a journey to the heart of Montalcino, and a celebration of the senses. Order now and allow yourself to be transported to the sun-drenched hills of Tuscany with every sip.

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Latest update: October 13, 2025, 11:38 pm