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Sandeman Vintage Port 1977

Sandeman

Fortified wine | Douro Valley, Portugal

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Fortified wine
20 %
187.50 USD
16°C / 61°F
Chocolate, Complex, Dried, Fruit, Fruity, Rich

Description

Indulge in a piece of history with the Sandeman Vintage Port 1977. This exceptional fortified wine hails from the prestigious Douro Valley in Portugal, a region renowned for its Port production. Sandeman, a winery with a legacy dating back to 1790, has masterfully crafted this Vintage Port, a testament to their dedication to quality and tradition. The 1977 vintage is celebrated for its remarkable character and aging potential.

This exquisite Port is a blend of the finest indigenous grape varieties, including Touriga Nacional, Touriga Franca, Tinta Roriz, Tinto Cão, and Tinta Barroca. These grapes, grown on the steep, terraced vineyards of the Douro Valley, contribute to the wine's complexity and depth.

On the palate, the Sandeman Vintage Port 1977 offers a symphony of flavors. Expect a rich tapestry of dark fruits, such as blackberry and plum, interwoven with notes of chocolate, dried fruit, and subtle spice. Its sweetness is balanced by a firm structure and velvety tannins, leading to a long, memorable finish.

This vintage port is a classic dessert wine. The best pairings include chocolate-based desserts, almond cake, and mature cheeses like Stilton or aged cheddar. Its rich character also makes it a delightful accompaniment to nuts and dried fruits. In addition, this wine can be savoured alone after dinner as you are having a cigar.

This wine also fits to strong-flavoured cheese, and to any pudding that has a caramel or chocolate component. It is a perfect match for a rich fruitcake or Christmas pudding. The residual sugar means it also has a cooling effect on spicy dishes.

This Sandeman Vintage Port 1977 is more than just a wine; it's an experience. It's a chance to savor the history, the craftsmanship, and the unique terroir of the Douro Valley. Whether you're a seasoned Port enthusiast or a curious wine lover, this vintage is sure to impress.

**Serving Suggestions:**

* Serve at a temperature of 16°C (60°F).
* Decant at least one hour before serving to allow the wine to fully open up and reveal its complex aromas.
* Cellar for many years to come.

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Latest update: April 16, 2025, 9:35 pm