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Sparkling wine | Piedmont, Italy
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Indulge in the exquisite sweetness of Santero 958 Gold Gran Dessert, a sparkling wine that hails from the renowned Piedmont region of Italy. This delightful wine is crafted by Santero, a winery steeped in tradition since 1958, and is a testament to their dedication to producing high-quality sparkling wines.
Made from the aromatic Moscato grape, this Spumante Dolce captivates with its vibrant aromas and luscious flavors. As you pour a glass, you'll be greeted by delicate bubbles and a pale golden hue that hints at the treasures within.
The nose is an enchanting bouquet of floral notes, reminiscent of honeysuckle and orange blossom, intertwined with the juicy sweetness of ripe peaches and apricots. On the palate, Santero 958 Gold Gran Dessert unfolds with a velvety texture and a symphony of flavors. The sweetness is balanced by a refreshing acidity, creating a harmonious and delightful experience.
This sparkling wine is the perfect accompaniment to a wide array of desserts. Its sweetness complements fruit tarts, pastries, and creamy desserts like panna cotta and tiramisu. It also pairs beautifully with fresh fruit, such as strawberries, raspberries, and peaches. For a unique and surprising pairing, try it with spicy Asian cuisine or aged cheeses like gorgonzola. Serve chilled at around 6°C to fully appreciate its aromas and flavors. No need to rest, this wine is perfect to be enjoyed immediately.
Santero 958 Gold Gran Dessert is bottled with a classic cork closure to maintain the wine's effervescence and quality. The wine comes in a elegant designed bottle. With an alcohol percentage of 9.5%, it's a light and refreshing option for any occasion. Whether you're celebrating a special moment or simply enjoying a sweet treat, Santero 958 Gold Gran Dessert is sure to elevate your experience. Embrace the Italian tradition of Spumante Dolce and let Santero 958 Gold Gran Dessert transport you to a world of sweetness and delight. It is a perfect present for any occasion and offers an unforgettable experience.