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Description

Indulge in the captivating Sartori di Verona Valpolicella Ripasso Superiore Valdimezzo, a testament to the rich winemaking heritage of the Veneto region. Crafted by the esteemed Sartori winery, a name synonymous with quality and tradition, this wine offers an unforgettable sensory experience.

This Valpolicella Ripasso is made using the traditional 'ripasso' method, where the Valpolicella wine is refermented on the unpressed skins of Amarone grapes. This imbues the wine with added depth, complexity, and structure, resulting in a truly remarkable expression of the terroir.

On the nose, the Valdimezzo presents a symphony of aromas, weaving together notes of ripe cherries, plums, and a hint of dried fruit, complemented by subtle spices and a touch of vanilla from oak aging. The palate is greeted with a harmonious balance of fruit and tannins, creating a velvety texture that lingers long after each sip. This wine is dry, with a medium body and a refreshing acidity that makes it incredibly food-friendly.

The Valpolicella Ripasso Superiore Valdimezzo pairs beautifully with a wide array of dishes. Its versatility makes it an excellent partner for roasted meats, such as lamb or beef, as well as game birds and hearty pasta dishes with rich tomato sauces. For a delightful Italian pairing, try it with Osso Buco or a classic lasagna. Cheese lovers will find that it complements aged cheeses like Parmesan and Pecorino perfectly.

Allow this wine a brief resting period of 15 minutes after opening to fully unleash its aromatic potential. Serve at a cool room temperature of around 16°C to enhance its flavors and enjoy it to its fullest.

Sartori di Verona's commitment to quality and their meticulous winemaking practices shine through in every bottle of Valpolicella Ripasso Superiore Valdimezzo. This wine is not just a beverage; it's an invitation to experience the passion and artistry of Italian winemaking. Elevate your dining experience and savor the moment with this exceptional Veneto gem.