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Barolo Vigna Pola

Scarpa

Red wine | Piedmont, Italy

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Red wine
14 %
91.80 USD
18°C / 64°F
Cherry, Dry, Earthy, Leather, Tannic

Description

Allow me to introduce you to a truly exceptional wine, the 1997 Barolo Vigna Pola from the esteemed Scarpa winery. Hailing from the prestigious Piedmont region of Italy, this Barolo is a testament to the art of winemaking and the unique terroir that defines this area. Crafted from 100% Nebbiolo grapes, this wine is a bold and complex expression of the varietal, showcasing the characteristics that make Barolo one of the world's most sought-after wines.

Scarpa, a winery with a rich history and commitment to quality, has meticulously crafted this Barolo. The Vigna Pola vineyard is known for its exceptional soil and ideal sun exposure, resulting in grapes that possess intense flavor and structure. The 1997 vintage was a particularly favorable year, allowing the Nebbiolo grapes to reach their full potential, yielding a wine of remarkable depth and longevity.

On the palate, the 1997 Barolo Vigna Pola offers a symphony of flavors. Expect to find notes of ripe cherry and plum, intertwined with earthy undertones of truffle and leather. Hints of spice add complexity, while the wine's firm tannins provide a robust structure and a long, lingering finish. This is a wine that demands attention, rewarding those who take the time to savor its nuances.

Given its age, this Barolo will benefit from decanting for at least an hour before serving. This will allow the wine to fully open up, releasing its aromas and softening the tannins. Serve it at a temperature of around 18°C (64°F) to fully appreciate its complexity.

The 1997 Barolo Vigna Pola is a perfect match for rich, flavorful dishes. Consider pairing it with hearty braised meats, such as osso buco or lamb shank. It also complements aged cheeses, such as Parmigiano-Reggiano or Pecorino, or game dishes, like pheasant or venison. For a vegetarian option, try it with a mushroom risotto or a truffle-infused pasta dish.

This Barolo is more than just a wine; it is an experience. It embodies the history, tradition, and passion of Italian winemaking. It's an opportunity to taste a piece of Piedmontese heritage, crafted with meticulous care and attention to detail. Whether you are a seasoned wine collector or simply appreciate the finer things in life, the 1997 Barolo Vigna Pola is a wine that will not disappoint. It is a worthy addition to any cellar and a guaranteed conversation starter at any dinner table. Don't miss the chance to own and enjoy this remarkable wine.

Your Notes

Wow, '97 Barolo! Cherry and plum, just like I love, plus truffle & leather. So complex, needs hearty food. I'm learning so much! Risotto! 4 stars.

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Latest update: November 29, 2025, 2:00 am