Wine Scanner AI

Description

The Angus Brae Shiraz from Schild Estate in the Barossa Valley is a testament to the region's rich winemaking heritage and the Schild family's dedication to crafting exceptional wines. This wine hails from a single vineyard, showcasing the unique terroir and character of the site. The Barossa Valley, with its warm climate and ancient soils, is renowned for producing bold and opulent Shiraz wines, and the Angus Brae is a shining example of this. The meticulous viticultural practices employed by Schild Estate ensure that only the finest grapes are selected for this wine, resulting in a complex and expressive flavor profile.

On the palate, the Angus Brae Shiraz delivers a symphony of flavors. Expect to be greeted by a burst of ripe dark berries, such as blackberries and plums, intertwined with hints of spice and chocolate. The wine's structure is supported by well-integrated tannins, providing a velvety texture and a long, satisfying finish. Subtle notes of oak add further complexity, derived from careful aging in French and American oak barrels. This wine is full-bodied with a smooth and harmonious finish.

The Angus Brae Shiraz is a versatile wine that pairs beautifully with a wide range of dishes. Its rich and robust character makes it an excellent match for grilled or roasted meats, such as lamb, beef, or game. It also complements hearty stews, barbecued ribs, and robust pasta dishes. For cheese pairings, consider aged cheddar, gouda, or blue cheese to enhance the wine's complex flavors. This Shiraz is sure to elevate any meal, whether it's a casual gathering or a special occasion. The wine benefits from being opened and allowed to breathe for about 15 minutes before serving, further unlocking its full potential. Serve at a temperature of around 16°C (60°F) to fully appreciate its nuanced flavors and aromas. Enjoy a bottle of Angus Brae Shiraz from Schild Estate in the Barossa Valley.