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Barbaresco Vicenziana - Image 1

Barbaresco Vicenziana

Silvio Giamello

Red wine | Piedmont, Italy

★★★★☆

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Red wine
14 %
45.00 USD
17°C / 63°F
Cherry, Earthy, Fruit, Licorice, Mineral, Red

Description

The Silvio Giamello 'Vicenziana' Barbaresco is a masterclass in traditional Piedmontese winemaking. Crafted by a dedicated, fourth-generation family estate, this wine serves as a heartfelt homage to the legendary Nebbiolo grape. Hailing from the prestigious Barbaresco DOCG, this wine is cultivated with minimal intervention and profound respect for the terroir. The grapes are sourced from old vines—some over 40 years of age—planted in clay-rich, limestone-marl soils that impart a distinctive mineral tension and earthy complexity to the final product.

Upon opening, the wine expresses the ethereal aromatics that define great Nebbiolo. You are greeted by a seductive perfume of lifted rose petals, wild red cherries, and hints of dried herbs. As it breathes, the nose deepens, revealing nuanced layers of tobacco, savory tar, and a faint, alluring whisper of anise. On the palate, the 'Vicenziana' is an exercise in elegance over sheer force. It is medium-bodied with an electric acidity that balances its formidable, fine-grained tannins. Flavors of sour cherry, cranberry, and licorice dance across the tongue, supported by a persistent, saline minerality that stretches into a long, graceful finish.

This is not a wine that demands immediate attention; rather, it invites contemplation. It is the perfect companion for a quiet, sophisticated evening or a thoughtful dinner. Due to its traditional, unfined, and unfiltered nature, we highly recommend decanting this wine for at least 45 minutes before serving to allow its complex aromatics to fully blossom.

When it comes to culinary pairings, the 'Vicenziana' thrives in the company of classic dishes. It is a natural partner for rich, savory preparations such as braised beef cheeks, roasted duck breast with a cherry reduction, or even a simple, earthy mushroom risotto. If you prefer a lighter touch, it pairs beautifully with aged Asiago cheese or quality charcuterie. Whether you are a seasoned collector or a curious enthusiast, this Barbaresco offers a rare, authentic glimpse into the soul of the Langhe hills. It is a wine that bridges the gap between past and present, offering both immediate pleasure and the structure to reward several years of careful cellaring.

Latest update: September 24, 2026, 7:22 pm