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Description

Sole di San Martino's Barbera d'Asti DOCG is a vibrant expression of the Piedmont region, a testament to the Barbera grape's capacity to produce wines of both character and approachability. The wine originates from the Asti region, known for its rolling hills and favorable climate, ideal for nurturing Barbera grapes with a perfect balance of ripeness and acidity. Sole di San Martino, as a winery, is dedicated to showcasing the unique terroir of Annunziata di La Morra, translating the essence of their vineyards into each bottle. The Barbera d'Asti DOCG stands as a clear example of their commitment. This Barbera is made with carefully selected Barbera grapes, vinified with an approach that respects tradition while employing modern techniques to ensure the wine's purity and freshness. Fermentation occurs in stainless steel tanks at controlled temperatures, which helps to preserve the wine's aromatic profile and vibrant fruit characteristics. Following fermentation, the wine undergoes a period of aging in stainless steel to soften its tannins and develop further complexity. The resulting Barbera d'Asti DOCG presents a deep ruby-red color, hinting at the wine's intensity and concentration. On the nose, it offers an aromatic bouquet of ripe red fruits, such as cherries and plums, intertwined with subtle notes of spice and earth. These aromas create an inviting and complex olfactory experience that speaks to the wine's terroir. On the palate, the wine is dry and medium-bodied, with a refreshing acidity that is characteristic of Barbera. The flavors mirror the aromas, with a dominant presence of red fruits complemented by hints of spice and a touch of earthiness. The tannins are soft and well-integrated, contributing to a smooth and velvety texture. The wine culminates in a clean and persistent finish. This Barbera d'Asti DOCG is a versatile food wine that pairs well with a wide range of dishes. Its vibrant acidity and fruity character make it an excellent match for pasta dishes with tomato-based sauces, roasted meats, and aged cheeses. It is also a delightful accompaniment to traditional Piedmontese cuisine, such as agnolotti del plin or braised beef. Best enjoyed at a serving temperature of 16°C, allowing its aromas and flavors to fully express themselves. It is recommended to let it rest for 15 minutes before drinking.