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Valpolicella Classico Superiore - Image 1

Valpolicella Classico Superiore

Speri

Red wine | Veneto, Valpolicella Classico, Italy

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Red wine
12.5 %
27.00 USD
16°C / 61°F
Cherry, Dry, Earthy, Fruit, Red, Spicy

Description

Indulge in the rich heritage of the Speri Valpolicella Classico Superiore, a testament to the timeless traditions of the Veneto region. This exquisite red wine, originating from the heart of Valpolicella Classico, embodies the essence of Italian winemaking excellence.

Crafted with meticulous care by Azienda Agricola Speri, a family-owned winery with a legacy spanning generations, this wine showcases the unique terroir of the region. The blend of Corvina, Rondinella, and Molinara grapes, carefully selected from the family's vineyards, results in a harmonious symphony of flavors.

With a beautiful ruby-red hue, the Speri Valpolicella Classico Superiore captivates the senses from the first glance. Its aromatic profile reveals a captivating bouquet of ripe cherries, blackberries, and subtle hints of spice, creating an alluring invitation to explore its depths.

On the palate, this wine unfolds with a delightful balance of fruit and earthy notes. The bright acidity adds vibrancy, while the smooth tannins provide a velvety texture that lingers on the finish. It is a wine that is both approachable and complex, making it a versatile companion for a wide range of culinary delights.

Pair the Speri Valpolicella Classico Superiore with classic Italian dishes like pasta Bolognese, risotto with mushrooms, or grilled meats. Its vibrant acidity and fruity character also make it an excellent match for hard cheeses and charcuterie boards.

Vintage is 1976. It's more than just a wine; it's a journey through time, connecting you to the rich history and passion that define Italian winemaking. It's a perfect choice for those seeking a wine that embodies tradition, quality, and a true sense of place. Enjoy this wine slightly chilled, at around 16°C, to fully appreciate its vibrant flavors. Allow it to breathe for about 15 minutes before serving to unlock its full aromatic potential.

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Latest update: May 10, 2025, 2:54 pm