Red wine | Veneto, Valpolicella Classico, Italy
Let me introduce you to the Stefano Accordini Valpolicella Ripasso Classico Superiore. This isn't just any Valpolicella; it's a Ripasso, meaning it's been 're-passed' over the still-warm grape skins from Amarone production. This unique process imbues the wine with a richer, more complex character, similar to that of an Amarone, but with a more approachable style and price point. The grapes, primarily Corvina, Rondinella, and Molinara, are grown in the heart of the Valpolicella Classico region in Veneto, Italy. Stefano Accordini is a respected family winery, deeply rooted in the traditions of the region, producing high-quality wines that reflect the unique terroir of Valpolicella.
On the palate, you can expect a symphony of flavors. The Ripasso method amplifies the classic Valpolicella characteristics, leading to notes of ripe cherries, plums, and subtle spice. There's a lovely earthiness that adds depth and complexity. The wine is dry, with a medium-bodied structure, balanced acidity, and a smooth, lingering finish.
This Valpolicella Ripasso Classico Superiore is incredibly versatile at the table. Its vibrant acidity and fruit-forward profile make it a superb partner for a wide range of dishes. Think of rich, meaty pasta dishes, like lasagna or pappardelle with wild boar ragu. It's also fantastic with grilled or roasted meats, especially lamb or beef. For a vegetarian option, try it with mushroom risotto or aged cheeses. Don't hesitate to pair it with traditional Italian fare such as aged parmesan or prosciutto. This wine pairs well with dishes like grilled sausages, roasted chicken, or even a hearty bean stew.
I estimate this wine is best served slightly chilled, ideally around 16 degrees Celsius, to highlight its fruit and freshness. It does not need rest before drinking. The typical bottle type is a cork.
Stefano Accordini's Valpolicella Ripasso is a wine that showcases the passion and expertise of the Accordini family. They are committed to sustainable viticulture and traditional winemaking techniques. This bottle represents the heart and soul of Valpolicella.