Red wine | Valle de la Orotava, Tenerife, Canary Islands, Spain
Imagine a wine born from the volcanic soils of the Canary Islands, kissed by the Atlantic breeze, and crafted with passion and respect for tradition. That's Suertes del Marqués 'Lalo' Listán Negro. This is not your average red wine; it's an experience, a journey to a unique terroir. Suertes del Marqués is a small, family-owned winery nestled in the Orotava Valley of Tenerife. They are dedicated to reviving the island's indigenous grape varieties, particularly Listán Negro, and showcasing the incredible potential of their volcanic vineyards. Winemaker Jonatan García Lima is the visionary behind this project, and his wines have garnered international acclaim. 'Lalo' is a single-vineyard expression of Listán Negro, a grape known for its vibrant acidity, earthy minerality, and captivating aromatics. The vineyards, located at high altitude, benefit from the cooling influence of the Atlantic Ocean, resulting in wines with remarkable freshness and finesse. On the nose, 'Lalo' offers a captivating bouquet of red cherries, wild herbs, and a distinct smoky, volcanic note. The palate is medium-bodied with a silky texture, showcasing flavors of red currant, plum, and a touch of spice. The wine's vibrant acidity provides a beautiful lift, while the fine-grained tannins add structure and complexity. The finish is long and lingering, with a savory, mineral edge. This wine is incredibly food-friendly. Its bright acidity and earthy character make it a perfect match for a wide range of dishes. Consider pairing it with grilled octopus, roasted lamb, or even a hearty lentil stew. It would also be fantastic with hard cheeses or charcuterie. If you're looking for a wine that is off the beaten path, that tells a story of place and passion, then look no further than Suertes del Marqués 'Lalo' Listán Negro. It's a wine that will surprise and delight, and leave you wanting more. This wine is a testament to the unique terroir of the Canary Islands and the dedication of the people who work the land. It is a wine that deserves to be savored and shared.