Whisky | Japan
Kakubin, meaning “square bottle,” is one of Japan's most beloved whiskies. The Suntory Kakubin has a rich, golden color and a sweet aroma of honey, orange peel, and vanilla, all contributing to a light and refreshing taste. It finishes dry and clean, with a delicate touch of spice, making it an incredibly versatile spirit. Suntory, a pioneer in Japanese whisky production, created Kakubin as a high-quality yet accessible blend, perfect for both seasoned whisky drinkers and those new to the category. Crafted by Shinjiro Torii, the founder of Suntory, Kakubin has become a symbol of Japanese whisky culture since its inception in 1937. Its distinctive tortoise-shell patterned bottle is instantly recognizable and a testament to Suntory’s commitment to quality and craftsmanship. This whisky is made from a blend of grain and malt whiskies, carefully selected to create a harmonious and balanced profile. The components include whiskies aged in different types of casks, adding layers of complexity to the blend. The key characteristics of honey, citrus, and vanilla make it an excellent base for highballs.
Suntory Kakubin is a versatile whisky that can be enjoyed in numerous ways. It's exceptionally well-suited for highballs, a popular Japanese cocktail where whisky is mixed with soda water and ice. The soda water enhances the whisky’s citrus and vanilla notes, creating a refreshing and effervescent drink that is perfect for warm weather. Kakubin also shines when paired with Japanese cuisine. Its clean, dry finish makes it an ideal accompaniment to sushi, tempura, and yakitori. The whisky’s subtle sweetness complements the savory flavors of these dishes, while its light spice cuts through any richness. Furthermore, it can be enjoyed neat or on the rocks to fully appreciate its delicate flavors. If you’re new to whisky, start with a highball to ease into its profile. For those with a more experienced palate, try it neat to discover the full depth of its character. Because of it´s unique taste you should try it with various pairings such as grilled fish, light meat dishes, or even as a refreshing complement to a spicy meal. Suntory Kakubin is more than just a whisky; it's an experience that encapsulates the spirit of Japan. Whether you're a whisky connoisseur or a curious beginner, Kakubin is a must-try that embodies the craftsmanship and dedication of Suntory’s whisky-making tradition.