Red wine | Montepulciano, Tuscany, Italy
The Tenuta Trerose Vino Nobile di Montepulciano is an elegant and complex red wine from Tuscany, Italy. Crafted primarily from the Sangiovese grape, locally known as Prugnolo Gentile, this wine embodies the rich history and terroir of the Montepulciano region. This particular edition celebrates the 30th anniversary of Tenuta Trerose from 1989 to 2019, showcasing the winery's commitment to quality and tradition.
On the nose, the Vino Nobile di Montepulciano presents a captivating bouquet of ripe red fruits, such as cherries and plums, interwoven with subtle floral notes and a hint of spice. As the wine opens up, earthy undertones and a touch of leather emerge, adding depth and complexity to the aromatic profile. The palate is equally impressive, with a harmonious balance of fruit, acidity, and tannins. The wine's structure is well-defined, providing a firm yet elegant backbone that supports the vibrant fruit flavors. The finish is long and lingering, leaving a pleasant aftertaste of spice and earth.
Tenuta Trerose, the winery behind this exceptional Vino Nobile, is located in the heart of the Montepulciano region. The estate spans over 100 hectares, with a significant portion dedicated to vineyards planted with Sangiovese. The winery's philosophy revolves around sustainable viticulture practices and minimal intervention in the cellar, allowing the true character of the terroir to shine through in each bottle. The combination of traditional winemaking techniques and modern technology ensures that the wines are of the highest quality.
This Vino Nobile di Montepulciano is incredibly versatile and pairs beautifully with a wide range of dishes. Its vibrant acidity and firm tannins make it an excellent match for hearty pasta dishes with tomato-based sauces, grilled meats, and aged cheeses. For a classic Tuscan pairing, try it with a Florentine steak or a wild boar ragu. The wine's earthy notes also complement mushroom-based dishes and roasted vegetables. For vegetarians, this wine is great with a baked eggplant parmigiana.
Imagine serving this wine at your next dinner party. As your guests swirl their glasses, the captivating aromas of red fruit and spice will fill the air, setting the stage for an unforgettable dining experience. With each sip, they'll discover the rich history and tradition of the Montepulciano region, transported by the wine's complex flavors and elegant structure. This is more than just a wine; it's a journey through the heart of Tuscany, a celebration of the land and the people who have dedicated their lives to crafting exceptional wines.