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Description

Tenuta di Ghizzano's Sor Ugo is a captivating expression of Bolgheri's terroir, a region renowned for its exceptional Cabernet Sauvignon-based wines. The 2019 vintage is a testament to the estate's commitment to quality and sustainable practices. This Superiore, with its blend of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot, showcases a harmonious balance of power, elegance, and complexity.

From the first swirl, Sor Ugo entices with aromas of ripe black fruit, such as blackcurrant and blackberry, interwoven with hints of cedar, vanilla, and spice. The oak aging is skillfully integrated, adding depth and nuance without overpowering the wine's inherent character. On the palate, it is full-bodied and rich, with velvety tannins that provide structure and a long, lingering finish.

This wine is a perfect match for hearty dishes like grilled steak, roasted lamb, or braised short ribs. Its complexity also makes it a great companion to aged cheeses and charcuterie. For a vegetarian pairing, consider dishes with earthy flavors, such as mushroom risotto or grilled eggplant with balsamic glaze.

Tenuta di Ghizzano is a historic estate that has been owned by the same family for over 600 years. Their dedication to organic farming and sustainable winemaking practices is evident in the quality of their wines. The estate's location in the hills of Bolgheri provides ideal growing conditions for the Bordeaux varietals, allowing them to ripen fully and develop their unique characteristics. Sor Ugo is a true reflection of this special terroir, a wine that embodies the passion and dedication of the people who make it. Serve this wine at around 18°C, ideally after decanting for at least 30 minutes to allow its full potential to unfold. This will soften the tannins and allow the complex aromas to fully express themselves, creating a truly unforgettable tasting experience. Enjoy this wine now or cellar it for further development over the next 5-10 years.