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Red wine | Salento, Puglia, Italy
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Indulge in the rich tapestry of flavors that is Il Basiliano, a jewel from the heart of Salento, crafted by the esteemed Tenute Al Bano Carrisi. This Negroamaro is not just a wine; it's an experience, a journey through the sun-drenched vineyards of Puglia, guided by the passion and dedication of a family deeply rooted in its land.
Tenute Al Bano Carrisi, owned by the Italian singer and actor Albano Carrisi, embodies the essence of Puglian winemaking tradition. The winery seamlessly blends modern techniques with time-honored practices, ensuring that each bottle captures the unique terroir of the region. The vineyards, kissed by the Adriatic breeze and bathed in the warm Mediterranean sun, yield grapes of exceptional quality and character.
Il Basiliano greets you with an intense ruby-red hue, a visual promise of the delights to come. The nose is an aromatic symphony of ripe red and black fruits, think juicy cherries and plump blackberries, interwoven with subtle notes of spice and a hint of earthy undertones. On the palate, this Negroamaro unfolds with a smooth, velvety texture, balanced by a refreshing acidity that keeps it lively and engaging. The tannins are soft and well-integrated, providing a pleasant structure without overpowering the wine's inherent fruitiness.
The wine's earthy notes echo the rich, sun-baked soil of Salento, while the spicy nuances hint at the wild herbs and fragrant vegetation that dot the landscape. It's a wine that speaks of its origin, a testament to the unique microclimate and the meticulous care that goes into every step of its production.
Il Basiliano is an exceptional food wine, versatile enough to complement a wide range of dishes. Its robust character and fruity profile make it an ideal partner for hearty pasta dishes with rich tomato sauces, grilled meats, and aged cheeses. Imagine savoring a glass alongside a plate of orecchiette with ragu or grilled lamb chops seasoned with rosemary and garlic. It's also a delightful accompaniment to traditional Puglian cuisine, such as fave e cicoria (fava beans and chicory) or rustico leccese (a savory pastry filled with tomato, mozzarella, and béchamel).
This Negroamaro is best served at a temperature of 16°C (60°F) to fully appreciate its aromatic complexity and balanced structure. Allow it to breathe for about 15 minutes before serving, and you'll be rewarded with an even more expressive bouquet and a smoother, more harmonious palate.
Investing in a bottle of Il Basiliano is not just about acquiring a wine; it's about embracing a piece of Puglia, a taste of Italian tradition, and the artistry of Tenute Al Bano Carrisi. Whether you're a seasoned wine enthusiast or a curious novice, this Negroamaro is sure to impress with its authentic character, exceptional quality, and undeniable charm. It's a wine that invites you to slow down, savor each sip, and connect with the passion and dedication that goes into crafting a truly memorable experience.