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Passo del Sud Appassimento - Image 1

Passo del Sud Appassimento

Terre Cevico

Red wine | Puglia

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Red wine
14.5 %
13.99 USD
16°C / 61°F
Dry, Fruity, Oak, Plum, Spicy, Vanilla

Description

Indulge in the rich and captivating flavors of Passo del Sud Appassimento, a remarkable red wine hailing from the sun-drenched region of Puglia, Italy. This wine is a testament to the traditional Appassimento winemaking method, where carefully selected grapes are partially dried before fermentation, concentrating their flavors and sugars. This process imparts a unique complexity and depth that sets this wine apart. The wine is produced by Terre Cevico, a cooperative that is known for its quality in creating high-quality wines.

The Passo del Sud Appassimento presents a deep ruby red color, hinting at the intensity that awaits. On the nose, you'll be greeted with an enticing bouquet of ripe red fruits, such as plum and cherry, intertwined with delicate notes of spice and vanilla, courtesy of the careful aging in oak barrels. The palate is full-bodied and velvety, with a smooth texture and well-integrated tannins. The flavors of ripe fruit are prominent, with a subtle sweetness that is perfectly balanced by the wine's acidity. The finish is long and satisfying, leaving a lasting impression of warmth and complexity.

This is a dry wine with a rich and deep flavor profile, perfect to be paired with many types of food. This red wine is a fantastic partner for hearty dishes like roasted meats, game, and rich pasta dishes. Its complexity also pairs beautifully with aged cheeses and charcuterie boards. For a simpler evening, enjoy a glass on its own or with some dark chocolate after dinner. The recommended serving temperature is between 16 and 18°C to best appreciate its full flavor profile.

Step into the world of Italian winemaking and experience the charm of Puglia with Passo del Sud Appassimento, a wine that promises to deliver a memorable experience with every sip. It is an excellent addition to any wine collection and is ready to enjoy now.

Latest update: February 1, 2025, 6:30 pm