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Barolo Riserva - Image 1

Barolo Riserva

Terre da Vino

Red wine | Piedmont, Italy

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Red wine
14.5 %
48.60 USD
18°C / 64°F
Cherry, Dry, Earthy, Fruit, Fruity, Leather, Plum, Red, Spicy, Tannic, Tannin, Tar

Description

The 2013 Terre da Vino Barolo Riserva is a profound expression of the Nebbiolo grape from the prestigious Piedmont region in Northern Italy. Produced by Terre da Vino, a respected cooperative winery deeply rooted in the Langhe territory, this wine represents the dedication to traditional winemaking methods that define the Barolo DOCG appellation. The 2013 vintage, known for producing lean but nuanced and perfumed wines that evolve slowly, offers a mature and sophisticated profile.

Upon pouring, you are greeted by a deep ruby color with the characteristic garnet reflections that signal a well-aged Nebbiolo. The nose is complex and inviting, revealing classic Barolo aromatics of violets, dried rose petals, and a touch of tobacco and licorice. On the palate, this Riserva is dry, full-bodied, and robust. It possesses a structural elegance where firm but well-integrated tannins meet flavors of black cherry, plum, and subtle earthy notes reminiscent of leather and forest floor—often described in the region as 'tar and roses'.

This wine is an exceptional companion for a traditional Piedmontese meal. Its structured acidity and tannins make it the perfect match for rich, slow-cooked meat dishes. Consider serving it with braised beef, lamb shanks, or the classic 'ossobuco'. For a vegetarian-friendly pairing that highlights the wine's earthy undertones, a truffle or porcini mushroom risotto is an absolute match made in heaven. To ensure the best experience, we recommend decanting the bottle for at least one hour before serving. This allows the wine to breathe and open up, revealing its full depth and nuanced bouquet. Enjoy this piece of Italian history at around 18°C, and savor a wine that has spent the last decade developing the grace and complexity that only a true Riserva can offer.

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Latest update: December 16, 2025, 1:25 pm