Wine Scanner AI
Red wine | Piedmont, Italy
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Indulge in the captivating allure of Terre del Barolo's 2015 Barolo, a wine that epitomizes the elegance and power of Piedmont's most celebrated appellation. Crafted from 100% Nebbiolo grapes grown in the heart of the Barolo region, this vintage is a testament to the cooperative's unwavering commitment to quality and tradition. The name 'Albeisa' which you can find on top of the bottle is an ancient name for Alba, the town where the wine is produced, and also gives the name to the historic bottle shape for Nebbiolo wines.
From the moment it's poured, this Barolo captivates with its deep garnet color and complex aromas. The nose is an intricate tapestry of ripe red cherries, plums, and wild berries, intertwined with notes of dried roses, tobacco, and a subtle hint of leather. As it breathes, the wine unveils further layers of complexity, revealing nuances of cedar, spice, and a touch of balsamic.
The palate is equally impressive, showcasing a full-bodied structure with firm, yet refined tannins that provide a backbone for the wine's rich flavors. The fruit profile mirrors the aromas, with a core of red cherry and plum complemented by earthy undertones and a savory complexity that lingers on the finish. Its acidity balances the wine beautifully, giving it a refreshing lift and ensuring its longevity.
Terre del Barolo is renowned for its meticulous winemaking practices, combining time-honored traditions with modern techniques. The grapes are carefully selected and fermented in stainless steel tanks, followed by an extended aging period in large oak casks. This patient maturation allows the wine to develop its full potential, resulting in a Barolo that is both powerful and harmonious.
This 2015 Barolo is more than just a wine; it's an experience. Its perfect harmony of flavors and a firm tannic structure call for bold pairings that will stand up to its intensity. It's a natural partner for hearty dishes like roasted game, braised meats, and rich, earthy mushroom risotto. For a truly authentic experience, pair it with traditional Piedmontese dishes like Brasato al Barolo or Tagliatelle al Ragu. Aged cheeses, especially those with a nutty or savory profile, also complement the wine's complexity. A wine this magnificent needs to be enjoyed in the right temperature, and with time. Before serving, allow the bottle to breathe for at least 30 minutes to allow the full spectrum of aromas to fully reveal themselves. Serve at a temperature of 18°C to fully appreciate the wine's nuances.
Whether you're a seasoned Barolo aficionado or a curious wine lover, Terre del Barolo's 2015 Barolo promises an unforgettable sensory journey. It is not just a beverage to savour but a reflection of the land, the people, and the passion that goes into every bottle.