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Description

Indulge in the captivating allure of Terre di Rai's Cabernet Sauvignon, a testament to the Veneto region's winemaking excellence. This exceptional red wine embodies the spirit of its terroir, meticulously crafted from 100% Cabernet Sauvignon grapes grown in the sun-kissed vineyards of Veneto.

As you pour a glass, the wine reveals a deep ruby-red color, hinting at the rich flavors that await. The nose is immediately greeted with an enticing bouquet of ripe blackcurrants, blackberries, and a touch of cedar, intertwined with subtle notes of spice. On the palate, this Cabernet Sauvignon is a symphony of flavors, with a full-bodied structure and velvety tannins that create a smooth and harmonious texture. The luscious dark fruit notes are complemented by hints of vanilla and oak, adding depth and complexity to the wine.

The Terre di Rai Cabernet Sauvignon is a versatile companion for a wide range of culinary experiences. Its robust character makes it an ideal match for grilled steaks, roasted lamb, or hearty stews. It also pairs beautifully with aged cheeses, such as Parmesan or Pecorino, enhancing their savory notes. For a vegetarian delight, try it with mushroom risotto or a rich eggplant parmesan.

This wine is more than just a beverage; it's an invitation to experience the passion and dedication of the Terre di Rai winemakers. They meticulously tend to their vineyards, ensuring that each grape reaches its full potential, resulting in a wine that truly reflects the essence of its origin. Whether you're a seasoned wine connoisseur or simply seeking a delightful addition to your dinner table, the Terre di Rai Cabernet Sauvignon is sure to impress. Let its captivating flavors transport you to the rolling hills of Veneto, where tradition and innovation intertwine to create wines of exceptional quality. Serve at 16 degrees Celsius and let it rest for 15 minutes. Enjoy responsibly, and savor the moment!