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Tempo Morellino di Scansano - Image 1

Tempo Morellino di Scansano

Terre di Talamo

Red wine | Morellino di Scansano, Tuscany, Italy

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Red wine
13.5 %
19.98 USD
16°C / 61°F
Balanced, Cherry, Dark, Dry, Earthy, Fruit, Fruity, Plum, Spicy

Description

Discover the vibrant essence of coastal Tuscany with 'Tempo' from Terre di Talamo. Located in the heart of Maremma, overlooking the breathtaking Argentario Gulf, this winery benefits from a unique 'minestrone soil'—a complex mix of rock and clay that imparts a distinctive mineral depth to its wines. Under the expert ownership of Marco Bacci, Terre di Talamo crafts wines that are both sophisticated and deeply connected to their Mediterranean terroir.

This Morellino di Scansano is a quintessential expression of the Sangiovese grape (locally known as Morellino). It greets the nose with an inviting bouquet of ripe black cherries, delicate violet floral notes, and a whisper of warm spice and scorched earth. On the palate, it delivers a harmonious, medium-bodied experience. You will find generous layers of dark fruit—plums and blackberries—balanced by refined tannins and bright, refreshing acidity that makes it incredibly food-friendly. The finish is remarkably long and persistent, leaving a pleasant, savory impression that beckons for another sip.

'Tempo' is the perfect companion for your table. Its structural elegance and vibrant fruit profile make it a flawless partner for traditional Italian fare. Pair it with a hearty Tuscan-style ragu, grilled sausages, or aged pecorino cheese. It also shines alongside roasted meats or mushroom-based dishes, where its earthy undertones can truly harmonize with the flavors of the meal. Whether you are hosting a lively dinner with friends or enjoying a quiet moment, this wine brings the warmth and sunshine of the Maremma coast directly into your glass. With its excellent balance of drinkability and complexity, it is a versatile bottle that offers remarkable value and a true taste of Italy's most exciting coastal wine region.

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Latest update: January 11, 2026, 11:51 pm