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Nero di Troia Rosé Puglia IGP - Image 1

Nero di Troia Rosé Puglia IGP

Terre di Talos

Rosé wine | Puglia, Italy

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Rosé wine
12.5 %
8.64 USD
8°C / 46°F
Dry, Floral, Fresh, Fruity

Description

Imagine yourself on the sun-kissed shores of Puglia, where the azure Adriatic meets rolling vineyards. This Terre di Talos Nero di Troia Rosé captures that essence in a bottle. Crafted from 100% Nero di Troia grapes, grown in the heart of Puglia, this rosé is a testament to the region's unique terroir. It presents a lovely pink hue, hinting at the delightful experience to come. On the nose, it bursts with aromas of fresh strawberries, raspberries, and a delicate touch of floral notes. The palate is crisp and refreshing, with a dry finish that leaves you wanting more.

The Terre di Talos winery is committed to showcasing the best of Puglia's native grape varieties. They blend traditional winemaking techniques with modern innovation to create wines that are both authentic and expressive. Their vineyards benefit from the Mediterranean climate, with warm days and cool nights that contribute to the grapes' balanced acidity and vibrant flavors. Nero di Troia is a signature grape of the region, known for its distinctive character and suitability for producing elegant rosé wines like this one.

This rosé is incredibly versatile and pairs beautifully with a variety of dishes. Its light and refreshing character makes it an ideal aperitif, perfect for enjoying on a warm summer evening. It's also a fantastic accompaniment to seafood, especially grilled shrimp or tuna. The wine's fruity notes complement the flavors of fresh salads, light pasta dishes, and even spicy cuisine. For a truly Pugliese experience, try it with some orecchiette pasta with broccoli rabe or a plate of fresh burrata with ripe tomatoes. It is also a great wine to enjoy alone, a perfect bottle for your spring break. With its bright acidity and refreshing finish, this rosé is a celebration of Puglia's sun-drenched vineyards and vibrant culinary traditions.

Latest update: August 28, 2025, 4:06 pm