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Sauvignon Blanc

Textbook

White wine | Russian River Valley

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White wine
13.5 %
28.00 USD
10°C / 50°F
Citrus, Dry, Grassy, Tropical

Description

Crafted with meticulous attention to detail by The Pey Family, the Textbook Sauvignon Blanc from the Russian River Valley is a testament to the region's unique terroir and the family's dedication to producing wines of exceptional quality. Textbook winery's location in the Russian River Valley of Sonoma County ensures ideal growing conditions for Sauvignon Blanc grapes. Cool fog from the Pacific Ocean rolls in, moderating temperatures and allowing the grapes to ripen slowly and evenly. This gentle maturation process contributes to the development of complex flavors and aromas, resulting in a wine that's both refreshing and nuanced.

This Sauvignon Blanc is a symphony of flavors that dance across the palate. The wine opens with zesty citrus notes like grapefruit and lime, which are complemented by the lively flavors of passion fruit and gooseberry. As you sip, delicate herbal and grassy undertones emerge, adding depth and complexity to the wine’s profile. The finish is crisp and refreshing, leaving you wanting more.

This Sauvignon Blanc is dry, bright, and aromatic, making it a versatile companion for a wide range of dishes. Its vibrant acidity and refreshing flavors pair beautifully with seafood like grilled shrimp, seared scallops, or ceviche. It's also a fantastic match for salads, roasted vegetables, and creamy goat cheese. You can even try it with spicy Thai or Vietnamese cuisine, where its crispness will cut through the richness of the dishes.

The Textbook Sauvignon Blanc Russian River Valley is not just a wine; it's an experience that captures the essence of its region and the passion of its makers. With its inviting aromas, vibrant flavors, and impeccable balance, this wine is sure to impress even the most discerning palate. Raise a glass and toast to the artistry of winemaking and the joy of savoring a truly exceptional wine. It is best enjoyed chilled, shared with friends, and savored with great food.

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Latest update: July 16, 2025, 5:07 pm