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Description

Tinazzi's Ripasso is a testament to the art of winemaking and the rich traditions of the Valpolicella region. This wine embodies the unique 'ripasso' method, which involves refermenting Valpolicella Classico wine on the partially dried grape skins left over from Amarone production. The result is a wine with added depth, complexity, and structure.

The winemaking process begins with carefully selected Corvina, Rondinella, and Molinara grapes, the classic trio of Valpolicella. After the initial fermentation, the Valpolicella wine is 'passed over' (ripassare) the Amarone pomace, initiating a second fermentation. This process imparts the flavors, tannins, and concentration of the Amarone grapes, creating a wine that strikes a harmonious balance between the freshness of Valpolicella and the richness of Amarone.

On the palate, Tinazzi's Ripasso offers a symphony of flavors. Ripe cherry and plum notes mingle with hints of spice, chocolate, and a touch of vanilla from oak aging. The wine's structure is well-defined, with firm tannins and a long, satisfying finish.

Ripasso is a versatile wine that pairs beautifully with a wide range of dishes. Its medium body and vibrant acidity make it an excellent companion to grilled meats, roasted vegetables, and hearty pasta dishes. For a truly authentic experience, try it with regional specialties like risotto all'Amarone or braised beef.

The Tinazzi family has been crafting fine wines in the Veneto region for over 50 years, and their commitment to quality is evident in every bottle. With a focus on sustainable practices and a deep respect for the land, Tinazzi wines showcase the best of what Valpolicella has to offer. If you're looking for a wine that embodies tradition, innovation, and exceptional flavor, look no further than Tinazzi's Ripasso. It's a true reflection of the passion and dedication that goes into every bottle.