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Woodcutter's Shiraz - Image 1

Woodcutter's Shiraz

Torbreck Vintners

Red wine | Barossa Valley

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Red wine
14.5 %
23.10 USD
16°C / 61°F
Blackberry, Chocolate, Dry, Fruity, Spicy

Description

The Torbreck Woodcutter's Shiraz is a testament to the robust and captivating wines of the Barossa Valley. Crafted by Torbreck Vintners, renowned for their commitment to showcasing the region's exceptional terroir, this Shiraz is a delightful introduction to the winery's portfolio. This wine is made from younger Barossa vines, generally 5-40 years old, the Woodcutter’s takes its name from the Barossa Valley’s early pioneers who cleared the land to plant vineyards. It is fermented in concrete and aged in old French oak, so as not to obscure its bright fruit profile.

As you pour a glass, the Woodcutter's Shiraz reveals a deep, inviting ruby hue, hinting at the rich flavors to come. The nose is immediately greeted by a symphony of aromas. Ripe blackberries and plums dance with notes of dark chocolate and spice, creating a heady and enticing bouquet. A subtle hint of vanilla adds a touch of elegance and complexity.

On the palate, this Shiraz is full-bodied and generous, offering a luscious tapestry of flavors. The dark fruit notes from the nose translate beautifully, joined by hints of mocha and black pepper. The tannins are supple and well-integrated, providing structure without overpowering the wine's inherent fruitiness. The finish is long and satisfying, leaving a lingering impression of warmth and spice.

The Woodcutter's Shiraz is a versatile wine that pairs wonderfully with a wide range of dishes. Its bold fruit and spice notes make it an excellent companion to grilled meats, such as a juicy ribeye steak or lamb chops. It also complements hearty stews, roasted vegetables, and rich cheeses. For a more casual pairing, try it with a gourmet burger or a wood-fired pizza. I suggest to pair it to a BBQ with friends to make it the centrepiece of your gathering.

This wine is drinking beautifully now, it will also develop greater complexity with cellaring of 5-7 years. You really should grab a bottle of this wine and enjoy this symphony of flavours from the Barossa Valley!

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Latest update: February 15, 2025, 12:32 pm