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Puglia IGT

Tormaresca

Red wine | Puglia, Italy

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Red wine
13.5 %
27.00 USD
18°C / 64°F
Dry, Earthy, Fruity, Spicy

Description

Let's talk about a wine that embodies the sun-drenched terroir of Puglia, Italy: Tormaresca Puglia IGT. Imagine yourself transported to the heel of Italy, where ancient traditions meet modern winemaking prowess. Tormaresca, owned by the esteemed Antinori family, represents a dedication to showcasing the best of this region. They have two estates in Puglia: Bocca di Lupo near Castel del Monte and Masseria Maìme near San Pietro Vernotico in Salento.

The Puglia IGT designation indicates a wine that adheres to specific quality standards, allowing for a creative blend of grapes that capture the essence of the region. While the exact blend for the 1999 vintage isn't explicitly stated on the label, Tormaresca often utilizes Negroamaro and Primitivo grapes in their Puglia Rosso, and is very likely the same for their Puglia IGT. These varietals are perfectly suited to the warm climate, yielding wines with deep color, ripe fruit flavors, and a distinctive character.

This particular bottle, a 1999 vintage, offers a glimpse into the past. You can expect it to have developed complexity over the years. It will have mellowed tannins and a refined structure. Expect aromas of dried cherries and plums, hints of leather and spice, and earthy undertones that speak to the Puglian soil.

On the palate, this Tormaresca Puglia IGT is dry, offering a rich tapestry of flavors. The fruit is still present, but integrated with notes of tobacco, cedar, and a subtle minerality. The finish is long and satisfying, leaving a lasting impression of the wine's depth and character.

This wine is a versatile companion to a wide range of dishes. Consider pairing it with hearty pasta dishes featuring rich tomato sauces, grilled meats such as lamb or beef, or aged cheeses like Pecorino. It would also be a delightful accompaniment to traditional Pugliese cuisine, like Orecchiette pasta with broccoli rabe or Braciole. The wine’s structure and acidity will cut through the richness of these dishes, enhancing the overall dining experience.

The best serving temperature would be around 18°C (64°F) to allow the wine's aromas and flavors to fully express themselves. Give the wine some time to breathe in a decanter for at least 30 minutes. This helps to soften any remaining tannins and further unlock its complex character.

By choosing Tormaresca, you're not just buying a bottle of wine; you're experiencing a piece of Puglia's heart and soul. It's a chance to savor the traditions, the terroir, and the passion that goes into crafting exceptional wines from this remarkable region. Don't miss the opportunity to acquire this exquisite vintage!

Your Notes

Intriguing! A 1999 Puglia IGT? Leather, dried fruit, and earth... I'm picturing it with aged Pecorino. This sounds like a journey!

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Latest update: October 24, 2025, 5:00 pm