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Description

The Torracca del Piantavigna Ghemme is a captivating red wine hailing from the esteemed Ghemme DOCG in Piedmont, Italy. Crafted by the renowned Torracca del Piantavigna winery, this wine is a testament to the region's rich winemaking heritage and the unique terroir that shapes its character. The blend of 90% Nebbiolo and 10% Vespolina creates a harmonious marriage of power and finesse.

The 2011 vintage offers a symphony of flavors and aromas that unfold gradually on the palate. Expect a dry, full-bodied experience with prominent notes of ripe red fruit, such as cherry and raspberry, intertwined with subtle earthy undertones and a delicate spiciness. The wine's structure is defined by firm tannins and a refreshing acidity, leading to a long, lingering finish that leaves a lasting impression.

This Ghemme is a versatile companion to a wide range of culinary delights. Its robust character pairs beautifully with hearty dishes like roasted meats, game, and aged cheeses. Consider serving it alongside a classic Osso Buco, a rich braised short rib dish, or a platter of artisanal cheeses like Gorgonzola or Pecorino. The wine's acidity will cut through the richness of the food, while its tannins will complement the savory flavors. The recommended serving temperature is 18°C, allowing the wine to fully express its aromatic complexity. Decant the wine for at least 30 minutes before serving to further enhance its flavors and aromas.

Torracca del Piantavigna is a winery deeply rooted in tradition, committed to producing wines that reflect the unique terroir of Ghemme. The aging process, involving three years in large French oak barrels followed by at least six months in the bottle, ensures that the wine develops its full potential, resulting in a harmonious and complex expression of the Nebbiolo grape. Embrace the opportunity to experience a wine that embodies the essence of Piedmont and showcases the dedication of a family-run winery.