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White wine | Abruzzo, Italy
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The Bakán Passerina Vino Spumante Brut by Torri Cantine is a vibrant expression of the Abruzzo region’s winemaking heritage. Crafted from 100% Passerina grapes grown in organic vineyards near Controguerra (Teramo), this sparkling wine captures the essence of the Adriatic coastline. The grapes are harvested by hand in early September to preserve their natural acidity and aromatic profile. Through the Martinotti (Charmat) method, the wine undergoes secondary fermentation in pressurized steel tanks for at least three months, resulting in a fine, persistent perlage and a straw-yellow hue with golden highlights.
On the nose, it offers a sophisticated bouquet of white flowers, such as broom and sage, complemented by distinct fruity notes of peach and apricot. On the palate, it is refreshingly dry and lively, balancing crisp acidity with a savory, mineral depth that makes it exceptionally drinkable. The finish is remarkably clean and aromatic, leaving a lingering impression of citrus and stone fruit.
This wine is an ideal companion for a variety of culinary pairings. Its freshness and elegance make it a perfect aperitif, but it truly shines when served with seafood-based appetizers, such as tuna tartare, bruschetta with fresh prawns, or a classic sautéed mussel dish. It also pairs beautifully with vegetarian risottos, particularly those featuring asparagus, or even light white meats and fresh cheeses. Whether you are hosting a summer garden party or looking for the perfect mid-week treat, this organic Spumante offers an authentic taste of Italian sunshine. It is a testament to Torri Cantine’s commitment to sustainable, low-intervention winemaking and their ability to showcase the unique character of the native Passerina grape. Serve it well-chilled between 6°C and 10°C to experience its full vibrancy and complexity.