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Red wine | Piedmont, Italy
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Indulge in a piece of Italian winemaking history with the Travaglini Gattinara. Hailing from the prestigious Gattinara DOCG in Piedmont, this wine is a testament to the Nebbiolo grape's ability to produce complex and age-worthy wines. The wine opens with captivating aromas of red cherry and dried cranberry, interwoven with earthy notes of leather, tobacco, and a hint of spice. On the palate, it is dry and full-bodied, with firm tannins that are well-integrated, a hallmark of the finest Gattinara wines. The finish is long and lingering, leaving a savory impression.
Travaglini, a name synonymous with Gattinara, is dedicated to producing wines that showcase the unique terroir of this northern Piedmontese region. Their innovative approach and unwavering commitment to quality have made them one of the most respected producers in the area. Their wines reflect the distinctive characteristics of the region, where vineyards are nestled in the foothills of the Alps, benefiting from the cool climate and mineral-rich soils. The Nebbiolo grape, locally known as Spanna, thrives here, developing its intense aromatics, firm structure, and remarkable aging potential.
The Gattinara pairs perfectly with robust dishes such as grilled meats, game, and aged cheeses. It is also a wonderful companion to hearty pasta dishes with rich sauces. Its structure and complexity can stand up to bold flavors, while its bright acidity cuts through the richness of the food.
This is not just a wine; it is an experience. A taste of the rich history, tradition, and the unparalleled terroir of the Gattinara region. A bottle for those who appreciate the art of winemaking and savor the journey from the vineyard to the glass. Ideal serving temperature is around 18°C. Allow the wine to breathe for at least an hour before serving to fully appreciate its complexity. It would be great to pair it with Filet Mignon or Ossobuco.