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White wine | Hunter Valley, New South Wales, Australia
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Indulge in the exquisite Tyrrell's Vat 47 Hunter Chardonnay, a testament to the mastery of Australian winemaking. Hailing from the prestigious Hunter Valley, this Chardonnay represents the pinnacle of cool-climate winemaking, showcasing a unique blend of elegance, complexity, and regional character. Since its first vintage in 1963, Vat 47 has consistently set the benchmark for Australian Chardonnay, and the 2009 vintage (or more recent vintages) exemplifies this legacy.
The Hunter Valley's warm days and cool nights create the perfect conditions for Chardonnay grapes to develop intense flavors while retaining crucial acidity. Tyrrell's meticulous approach to viticulture, including low yields and careful canopy management, ensures that only the finest grapes make their way into this iconic wine. The winemaking process is a delicate balance of tradition and innovation. The grapes are hand-picked and gently pressed, with the juice undergoing fermentation in French oak barrels. This imparts subtle vanilla and toasty notes, adding depth and complexity to the wine without overpowering the inherent fruit characteristics. Aging on lees (spent yeast cells) further enriches the texture, creating a creamy mouthfeel that is both luxurious and refined.
On the palate, the Vat 47 Hunter Chardonnay is a symphony of flavors. Expect a vibrant bouquet of citrus fruits, such as lemon and grapefruit, complemented by stone fruit notes like white peach and nectarine. The oak influence is seamlessly integrated, providing hints of vanilla, spice, and a subtle nuttiness. The wine's hallmark acidity provides lift and freshness, leading to a long, lingering finish that leaves you wanting more.
This is a wine that demands to be paired with the finest cuisine. Its structure and complexity make it a perfect match for seafood dishes, such as grilled barramundi, prawns, or lobster. The wine's richness also complements creamy pasta dishes, roast chicken, and even richer dishes like seared foie gras. For cheese pairings, consider aged cheddar, Gruyère, or a creamy brie. With its bright acidity and subtle oak, the Vat 47 will cut through the richness of the dish, enhancing the flavors of both the wine and the food.
This vintage is perfect to drink now or cellar, it has the ability to age gracefully, developing further complexity and nuance over time. This wine comes in a Cork bottle.
The winery recommends a serving temperature of 10°C.
If you seek a wine that embodies elegance, tradition, and exceptional quality, look no further than the Tyrrell's Vat 47 Hunter Chardonnay. This is more than just a wine; it is an experience – a journey into the heart of Australian winemaking.