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Red wine | Emilia-Romagna, Italy
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The Umberto Cesari Sangiovese Riserva is a testament to the winery's dedication to showcasing the best of Emilia-Romagna's most famous grape. This wine is a delightful expression of Sangiovese, a varietal known for its vibrant acidity, complex flavors, and ability to age gracefully. Umberto Cesari, a pioneer in the region, has consistently strived to elevate the quality and reputation of Sangiovese, and this Riserva is a prime example of his success.
The wine typically exhibits a deep ruby-red color, hinting at its rich and concentrated character. On the nose, it offers an enticing bouquet of ripe red cherries, plums, and a touch of dried cranberries, complemented by subtle notes of violet and earthy undertones. As it opens up, you may also detect hints of spice, such as cinnamon and cloves, adding complexity and warmth.
On the palate, the Umberto Cesari Sangiovese Riserva is dry and medium-bodied with a firm yet balanced structure. The tannins are well-integrated, providing a pleasant texture without being overly aggressive. The flavors mirror the aromas, with a core of red fruit that is lifted by bright acidity. The finish is long and satisfying, leaving a lingering impression of fruit, spice, and a hint of savory herbs. The wine typically spends some time in oak barrels, which contributes to its structure and adds subtle notes of vanilla and toast, but the focus remains firmly on the varietal's inherent character.
This Sangiovese Riserva is a versatile food wine that pairs beautifully with a wide range of dishes. Its acidity and tannins make it a great match for rich and savory foods. Consider pairing it with roasted meats like lamb or beef, hearty pasta dishes with tomato-based sauces, or aged cheeses. For a classic Italian pairing, try it with Bistecca alla Fiorentina or a traditional lasagna. It's also a great wine to enjoy on its own, especially after a meal with good company.
With a serving temperature between 16 and 18°C, this wine will truly shine. Give it a little time to breathe, around 30 minutes, to allow all the complex layers to unfold and captivate your senses.