Wine Scanner AI
Red wine | Rioja, Spain
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Allow me to introduce you to a true gem from the heart of Rioja, Spain: the Marqués de Cáceres Rioja. This is not just a wine; it is a testament to tradition, passion, and the art of winemaking, meticulously crafted by Unión Vitivinícola, S.A., a winery deeply rooted in the Rioja Alta subregion (Cenicero). The winery, founded by Enrique Forner in 1970, had a goal to apply the French winemaking techniques from Bordeaux to Rioja and revolutionized the Rioja wines.
At its core, the Marqués de Cáceres Rioja is crafted primarily from the noble Tempranillo grape, the lifeblood of Rioja wines. This grape, carefully nurtured under the Spanish sun, imparts a symphony of flavors that dance across your palate. Imagine the taste of ripe red fruits, like cherries and plums, intertwined with subtle hints of vanilla and spice from the oak aging process. It's a harmonious blend that evokes feelings of warmth and comfort, transporting you to the sun-kissed vineyards of Rioja.
The wine presents a beautiful ruby-red color, a prelude to the sensory journey that awaits. On the nose, it offers an enticing bouquet of red berries, a whisper of cedar, and a delicate touch of vanilla. As you take your first sip, you'll be greeted by a dry yet luscious flavor profile. The red fruit notes take center stage, complemented by the subtle influence of oak, adding complexity and depth to the wine. The tannins are well-structured, providing a pleasant grip and a long, satisfying finish.
With an alcohol percentage of around 12.5%, this wine is perfectly balanced, making it an ideal companion for a variety of culinary delights. Serve it at a temperature of 16°C (61°F) to unlock its full potential, and allow it to breathe for about 30 minutes before indulging, so that the aromas can fully develop.
This Rioja is incredibly versatile when it comes to food pairings. It complements grilled meats, such as lamb or steak, beautifully. Its fruity character and balanced acidity also make it a wonderful match for roasted poultry, like chicken or duck. For a delightful Spanish experience, pair it with tapas like chorizo, Manchego cheese, or patatas bravas. It can even be enjoyed with mushroom-based dishes or vegetarian fare with earthy flavors.
Imagine yourself on a warm evening, surrounded by friends and laughter, with a bottle of Marqués de Cáceres Rioja gracing the table. It's more than just a drink; it's an experience, a memory waiting to be created. This wine is not just a bottle, it is a journey of the senses.