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Red wine | Saint-Émilion, Bordeaux, France
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Indulge in the rich heritage of Bordeaux with this exquisite Saint-Émilion Grand Cru. Crafted by the esteemed Union de Producteurs de Saint-Émilion, this wine is a testament to the region's time-honored winemaking traditions. The blend of Merlot, Cabernet Franc, and Cabernet Sauvignon creates a symphony of flavors that will tantalize your taste buds.
Grown in the prestigious Saint-Émilion appellation, this Grand Cru boasts a deep, ruby-red color that hints at the treasures within. On the nose, you'll be greeted by an intense bouquet of ripe red fruits, such as cherry and plum, intertwined with subtle notes of cedar and spice. The palate is equally enchanting, with a velvety texture and well-integrated tannins that lead to a long, satisfying finish.
This is an exceptionally good example of red Saint-Émilion where quality is captured for centuries. The wine has an intense and fruity flavour, a true delight to accompany a dessert or cheese.
Perfectly balanced and elegantly structured, this Saint-Émilion Grand Cru is a versatile wine that pairs beautifully with a wide range of dishes. Its robust character makes it an excellent complement to grilled meats, roasted poultry, and hearty stews. For a truly memorable experience, savor it alongside a selection of aged cheeses or a decadent chocolate dessert.
Serve this Saint-Émilion Grand Cru at a temperature of 16-18°C to fully appreciate its complex aromas and flavors. It is best enjoyed within 3 days of opening, allowing you to savor its evolving character over time.
This is a wine that embodies the elegance and finesse of Saint-Émilion. It's an invitation to experience the passion and dedication that goes into every bottle.