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Red wine | Saint-Emilion, Bordeaux, France
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Indulge in the timeless elegance of Saint-Emilion with this exquisite Grand Cru. Crafted by the esteemed Union de Producteurs de Saint-Emilion, this wine embodies the rich heritage and unparalleled terroir of one of Bordeaux's most celebrated appellations. With the 2012 vintage, experience a harmonious blend of tradition and finesse, perfect for both seasoned connoisseurs and those new to the world of fine wine.
This Saint-Emilion Grand Cru is primarily composed of Merlot, complemented by a touch of Cabernet Franc. This classic Bordeaux blend delivers a symphony of flavors that dance gracefully on your palate. The wine greets you with a captivating bouquet of ripe red and black fruits, such as cherries, plums, and blackberries, intertwined with subtle hints of cedar, tobacco, and earthy undertones. A gentle spice adds complexity, while well-integrated oak tannins provide structure and a lingering finish.
The Union de Producteurs de Saint-Emilion is a collective of passionate winemakers dedicated to upholding the highest standards of quality. Their meticulous approach to viticulture and winemaking ensures that each bottle reflects the unique character of the Saint-Emilion region. The vineyards benefit from the area's ideal climate and diverse soil compositions, resulting in wines that are both elegant and expressive.
Saint-Emilion, nestled on the right bank of the Dordogne River, is renowned for its picturesque landscapes and prestigious vineyards. The appellation's emphasis on Merlot contributes to wines that are supple, velvety, and approachable, yet possess the capacity to age gracefully. The Grand Cru designation signifies wines of exceptional quality, produced under stringent regulations to guarantee their authenticity and distinction.
This Saint-Emilion Grand Cru is a versatile companion for a wide range of culinary pairings. Its balanced structure and complex flavors make it an ideal match for roasted meats, such as lamb, beef, or duck. It also complements hearty dishes like mushroom risotto, truffle pasta, or aged cheeses. For a truly decadent experience, pair it with dark chocolate desserts or a selection of artisanal charcuterie.
To fully appreciate this wine's nuances, we recommend serving it at a temperature of 18°C (64°F). Allow the wine to breathe for at least 30 minutes before serving, enabling its aromas and flavors to fully unfold. With its elegant structure and captivating character, this Saint-Emilion Grand Cru is a testament to the art of winemaking and the enduring allure of Bordeaux.