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Description

Indulge in the exquisite 2004 Chablis from Union des Viticulteurs de Chablis, a wine that embodies the very essence of its prestigious appellation. Nestled in the heart of the Yonne department in France, Chablis is renowned for its unique terroir, imparting a distinctive mineral character to its wines. This wine is crafted exclusively from Chardonnay grapes. Established in 1972, the Union des Viticulteurs de Chablis is a cooperative that brings together numerous growers from the Chablis region, ensuring a consistent level of quality across all its wines.

Appearance:
Pouring a pale gold color, this Chablis is clear and bright, inviting you to explore its depths.

Nose:
The aromatic profile is both delicate and complex, with notes of green apple, lemon zest, and a hint of white flowers. As you swirl the glass, a subtle minerality emerges, reminiscent of wet stones, adding to the wine's allure.

Palate:
On the palate, the wine is dry and refreshing, with a crisp acidity that awakens the senses. The flavors mirror the nose, with bright citrus notes complemented by a flinty minerality. The finish is clean and lingering, leaving a pleasant aftertaste of lemon and oyster shell.

Food Pairing:
This Chablis is a versatile partner for a wide range of dishes. Its high acidity and minerality make it an excellent accompaniment to seafood, particularly oysters, scallops, and grilled fish. It also pairs well with light salads, goat cheese, and creamy sauces. For a more adventurous pairing, try it with sushi or sashimi.

Why Choose This Wine?
This 2004 Chablis from Union des Viticulteurs de Chablis represents the quintessential expression of the Chablis terroir. The wine's unique mineral character, combined with its crisp acidity and elegant flavors, makes it a standout choice for wine lovers seeking a truly authentic experience. Whether you're a seasoned wine connoisseur or just beginning to explore the world of wine, this Chablis is sure to impress.

Aging Potential:
While this wine is drinking beautifully now, it has the potential to age gracefully for several more years. Its high acidity and firm structure will allow it to develop further complexity and depth with time.