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Amarone della Valpolicella - Image 1

Amarone della Valpolicella

Unknown

Red wine | Valpolicella, Veneto, Italy

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Red wine
15 %
66.60 USD
18°C / 64°F
Cherry, Chocolate, Dry, Fig, Spice

Description

Behold the majestic Amarone della Valpolicella, a testament to the rich winemaking heritage of the Veneto region in Italy. This particular bottle, from the esteemed 2011 vintage, is a symphony of flavors and aromas waiting to enchant your senses. While the specific winery remains a delightful mystery, the Amarone designation itself promises an experience of unparalleled depth and complexity.

Crafted primarily from the indigenous Corvina grape, along with supporting roles from Rondinella and Molinara, this wine undergoes a unique 'appassimento' process. The grapes are carefully dried for several months, concentrating their sugars and flavors, resulting in a wine of remarkable intensity and structure. Imagine plump, sun-ripened cherries, transformed into a luscious elixir with notes of dark chocolate, a hint of exotic spice, and the subtle sweetness of dried figs.

This Amarone is a dry wine, but don't let that fool you. The residual sugars, combined with the concentrated fruit, create a velvety texture and a long, lingering finish that will leave you craving another sip. Its robust character and firm tannins make it an ideal companion for hearty dishes. Picture yourself savoring a perfectly grilled ribeye steak, its smoky char complementing the wine's bold fruit and spice. Or perhaps a rich, slow-cooked osso buco, where the wine's depth and complexity will intertwine with the savory flavors of the dish.

Beyond meat, this Amarone also shines alongside aged cheeses, such as Parmigiano-Reggiano or Pecorino. The wine's sweetness and acidity will cut through the richness of the cheese, creating a harmonious balance of flavors. For a truly decadent pairing, try it with dark chocolate, allowing the wine's chocolate notes to meld with the bittersweet intensity of the treat.

To fully appreciate this Amarone, allow it to breathe for at least 30 minutes before serving at a temperature of 18°C. This will allow the wine to fully open up, releasing its captivating aromas and revealing its full potential. Prepare to be transported to the rolling hills of Valpolicella, where tradition and passion come together to create a wine of unparalleled excellence. Whether you're a seasoned wine connoisseur or a curious explorer, this Amarone is sure to leave a lasting impression.

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Latest update: November 4, 2025, 12:29 pm