Wine Scanner AI
Red wine | California, USA
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Unrated Cellars Extra Cab is a testament to the rebellious spirit and the pursuit of excellence in winemaking. Hailing from select vineyards in California, this Cabernet Sauvignon offers a bold and unapologetic expression of the varietal. It's a wine that challenges conventions, inviting you to explore its complex layers and revel in its rich flavors.
Appearance: Deep ruby with garnet reflections.
Aroma: The nose is greeted with an enticing bouquet of dark fruits such as black cherry, blackberry, and plum, interwoven with hints of cedar, vanilla, and a subtle touch of spice. The oak aging contributes a gentle toastiness that enhances the aromatic complexity.
Palate: On the palate, this Cabernet Sauvignon showcases a full-bodied structure with a velvety texture. The dark fruit flavors are amplified, accompanied by notes of dark chocolate and a whisper of tobacco. The tannins are well-integrated, providing a firm backbone that leads to a long and satisfying finish.
Food Pairing: This versatile wine pairs exquisitely with a variety of dishes, including grilled steaks, roasted lamb, and hearty stews. Its robust character also complements aged cheeses and dark chocolate desserts. Consider pairing it with a grilled ribeye steak, served with roasted vegetables, a rich tomato-based pasta dish, or a dark chocolate torte for a truly indulgent experience.
Why this wine from this winery and region? Unrated Cellars is dedicated to crafting wines that defy expectations, offering exceptional quality and value. Their Extra Cab is a prime example of their commitment to pushing boundaries and creating memorable wines. California, with its diverse terroir and ideal growing conditions, is renowned for producing world-class Cabernet Sauvignon, making this wine a true reflection of the region's potential. The winery name invites to give it a shot. The good grape quality and structure invites everyone to try it.
Serving Recommendation: To fully appreciate the nuances of this Cabernet Sauvignon, serve it at a temperature of 18°C (64°F). Allow it to breathe for at least 15 minutes before serving to unlock its full aromatic potential.