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Vino Nobile di Montepulciano - Image 1

Vino Nobile di Montepulciano

VNM

Red wine | Toscana, Italy

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Red wine
14 %
27.00 USD
18°C / 64°F
Cherry, Dry, Earthy, Fruity, Spicy

Description

Ah, the 2016 Vino Nobile di Montepulciano from VNM. Let's talk about a wine that embodies the spirit of Tuscany, a region celebrated for its rolling hills, cypress trees, and, of course, its magnificent wines. This particular bottle is a love letter to the Sangiovese grape, the lifeblood of many of Tuscany's most prestigious wines.

The Vino Nobile di Montepulciano is crafted primarily from Sangiovese, often blended with smaller percentages of complementary local grapes like Canaiolo and Mammolo. This blend contributes to the wine's complexity and character. This wine comes from the heart of Tuscany, specifically the vineyards surrounding the medieval town of Montepulciano. This area is renowned for its unique terroir, a combination of soil composition, climate, and altitude that imparts distinctive qualities to the grapes. The terroir of Montepulciano contributes to the wine's structure, aromatics, and aging potential.

On the eye, you'll be greeted by a deep ruby-red color, hinting at the richness within. As you swirl the wine in your glass, aromas of ripe cherries, plums, and blackberries will dance into your senses, followed by subtle notes of dried herbs, leather, and a touch of spice. The 2016 vintage offers a harmonious balance of fruit, acidity, and tannins. The tannins are firm but well-integrated, providing structure and length to the palate. The acidity is vibrant, keeping the wine fresh and lively. The finish is long and lingering, leaving a pleasant aftertaste of fruit and spice.

This is a versatile wine that pairs beautifully with a wide range of dishes. Its vibrant acidity and firm tannins make it an excellent match for grilled or roasted meats, such as bistecca alla fiorentina (Florentine steak) or roasted lamb. It also complements hearty pasta dishes with rich tomato-based sauces or ragu. For a vegetarian option, try pairing it with grilled vegetables or a mushroom risotto. This wine is best served at around 18°C to allow its aromas and flavors to fully express themselves. I would suggest opening it about 15 minutes before serving to let it breathe and soften a bit.

Why this wine, this winery, and this region? Tuscany has an unparalleled reputation for winemaking, and Montepulciano is one of its shining stars. VNM likely represents a producer dedicated to crafting wines that showcase the unique characteristics of the region. This wine is not just a drink; it's an experience, a journey to the heart of Tuscany with every sip. Don't miss out on the opportunity to savor this outstanding wine.

Latest update: October 3, 2025, 6:32 pm