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Description

The Poggio Teo Chianti Classico from the historic Valiano estate in Castelnuovo Berardenga is a quintessential expression of its Tuscan terroir. This wine is crafted from a sophisticated blend primarily dominated by Sangiovese, often complemented by a touch of Merlot to soften its profile. The Poggio Teo cru, situated at an altitude of approximately 350-400 meters, benefits from a unique microclimate and mineral-rich sandy soil with sandstone, which imparts a distinct character and refreshing acidity to the grapes. Upon pouring, you are greeted by a deep, brilliant ruby color. The nose is refined and evocative, offering a tapestry of ripe plum and red cherry aromas, beautifully layered with subtle spicy undertones and a hint of balsamic. On the palate, the wine demonstrates a remarkable balance; it is lush and forward, showcasing the classic red-fruit profile of Chianti Classico while maintaining an elegant, structured frame. The tannins are well-integrated and velvety, leading into a lingering, savory finish marked by nuances of baked cherry and a touch of tobacco. This wine is an exceptional companion for a variety of traditional dishes. Its structure makes it a natural partner for roasted meats, game, and hearty wild mushroom risottos. It also excels when paired with mature, sharp cheeses like Pecorino Toscano or aged Parmigiano-Reggiano. Whether you are hosting a formal dinner or enjoying a quiet evening, this Chianti Classico invites you to experience the passion and history of the Piccini family-owned Valiano estate. It is a wine that bridges the gap between tradition and modern precision, ensuring a memorable drinking experience that honors the soul of Tuscany.