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Red wine | Veneto, Italy
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Imagine yourself transported to the sun-drenched hills of Veneto, Italy, where the ancient art of winemaking has been passed down through generations. It is here, in the heart of Valpolicella, that a truly exceptional wine is born: the Valpolicella Ripasso. But this is not your average Valpolicella; the term 'Ripasso' signifies a unique and time-honored technique that elevates this wine to a whole new level of complexity and richness.
The magic begins with the selection of the finest Corvina, Rondinella, and Molinara grapes, carefully cultivated in the region's fertile vineyards. The grapes are harvested at their peak ripeness, ensuring a symphony of flavors waiting to be unlocked. Following the traditional Valpolicella winemaking process, the newly fermented wine is then 're-passed' or refermented on the still-moist Amarone grape pomace – the pressed skins and seeds left over from the production of the opulent Amarone wine.
This ingenious process infuses the Valpolicella Ripasso with Amarone's distinctive character, resulting in a wine of remarkable depth and concentration. The Ripasso method enriches the wine with additional tannins, color, and captivating aromas, creating a velvety texture that coats the palate. On the nose, prepare to be enchanted by a bouquet of ripe cherries, blackberries, and plums, interwoven with subtle notes of spice, vanilla, and almond. A hint of dried fruit adds to the wine's complexity, while a touch of earthiness provides a grounding balance.
On the palate, the Valpolicella Ripasso is a revelation. A generous mouthful of luscious red fruit unfolds, supported by a firm yet elegant tannic structure. The wine's vibrant acidity keeps it fresh and lively, while the lingering finish leaves a warm and satisfying impression. With its harmonious balance and impeccable structure, this wine is a testament to the skill and dedication of the winemakers who crafted it.
Pair the Valpolicella Ripasso with a variety of dishes to experience its full potential. It is an excellent match for grilled or roasted meats, such as lamb, beef, or game. Its robust flavors complement rich pasta dishes with meat sauces, as well as mature cheeses with a savory edge. For a more casual occasion, enjoy it with a hearty pizza or a platter of cured meats and olives. This wine has a serving temperature of 16°C and is best enjoyed 15 minutes after opening the bottle.
But the Valpolicella Ripasso is more than just a delicious wine; it is a journey into the heart of Italian winemaking tradition. Each sip tells a story of passion, craftsmanship, and the unique terroir of the Veneto region. So, uncork a bottle, raise a glass, and allow yourself to be transported to the enchanting world of Valpolicella Ripasso.