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Red wine | Chianti, Tuscany, Italy
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The Valvirginio Chianti Riserva is more than just a wine; it’s a story of Tuscan tradition, a testament to the land, and a journey for your senses. Sourced from the heart of the Chianti region, this Riserva embodies the passion and dedication of the Valvirginio winery, a name synonymous with quality and authenticity. Predominantly crafted from Sangiovese grapes, this wine offers an authentic expression of its terroir. The grapes benefit from the unique microclimate and soil composition of the Chianti region, developing the characteristic flavors and aromas that make this wine so special. Aging is a crucial component of the Riserva designation. It is a process that transforms the already exceptional grapes into a wine of complexity and depth. The Valvirginio Chianti Riserva undergoes a careful aging process in oak barrels, allowing the wine to develop its structure and elegance over time. The result is a wine with a remarkable balance of fruit, tannins, and acidity. The Chianti Riserva presents a complex and inviting bouquet. As you swirl the glass, you'll be greeted by aromas of ripe red cherries, plums, and blackberries, intertwined with subtle hints of violets and dried herbs. Secondary aromas of vanilla, cedar, and spice add complexity and depth. On the palate, this wine delivers a harmonious symphony of flavors. The wine is full-bodied with a smooth and velvety texture. The tannins are well-integrated, providing structure and elegance, while the acidity adds freshness and vibrancy. The finish is long and persistent, leaving a lasting impression of fruit, spice, and earth. The Valvirginio Chianti Riserva is a versatile food wine that pairs beautifully with a wide range of dishes. Its acidity and tannins make it a perfect match for grilled or roasted meats, such as steak, lamb, or wild boar. It also complements hearty pasta dishes, such as lasagna or tagliatelle with ragu. For a truly Tuscan experience, pair it with a classic bistecca alla fiorentina or a plate of pecorino cheese with honey. Enjoy this masterpiece at a serving temperature of 16-18°C to best show the variety of flavors and bouquet.