Fortified wine | Emilia-Romagna, Italy
Vecchia Romagna Etichetta Bianca is a symbol of Italian brandy excellence, deeply rooted in the heart of the Emilia-Romagna region. Crafted with meticulous attention to detail, this brandy represents a harmonious blend of tradition and innovation, resulting in a spirit of unparalleled character and finesse. It's produced from Trebbiano grapes, known for their crisp acidity and subtle aromatic complexity, which are carefully selected and harvested to ensure the highest quality base wine.
The journey begins with a gentle pressing of the grapes, followed by fermentation under controlled temperatures to preserve the delicate flavors and aromas. The resulting wine is then distilled using traditional copper pot stills, a method that allows for precise control over the distillation process, ensuring that only the purest and most flavorful spirits are collected. The heart of the distillate is then aged in oak barrels, where it slowly matures, developing its signature amber hue and complex flavor profile.
The ageing process is a critical element in the creation of Vecchia Romagna Etichetta Bianca. The brandy is aged in a combination of French oak and Slavonian oak barrels, each imparting unique characteristics to the spirit. French oak contributes delicate vanilla and spice notes, while Slavonian oak adds structure and complexity. Over time, the brandy mellows and develops a smooth, velvety texture, with layers of flavor that unfold on the palate.
On the nose, Vecchia Romagna Etichetta Bianca offers a captivating bouquet of aromas. Notes of ripe fruit, such as apricot and plum, mingle with hints of vanilla, caramel, and toasted oak. Subtle floral undertones add a touch of elegance and complexity, creating an inviting and harmonious aromatic experience. The palate is equally rewarding, with a smooth and well-balanced flavor profile. The initial sweetness of the fruit is complemented by a subtle spiciness, with hints of cinnamon and nutmeg adding warmth and depth. The oak ageing imparts notes of vanilla and caramel, which linger on the finish, creating a long and satisfying aftertaste.
This brandy is incredibly versatile and can be enjoyed in a variety of ways. Served neat, it is a perfect digestif after a hearty meal, allowing you to savor its complex flavors and aromas. It also pairs beautifully with a wide range of dishes, from rich chocolate desserts to creamy cheeses. For a more casual experience, try it in a classic cocktail, such as an Old Fashioned or a Sidecar, where its smooth and balanced character will shine through. Serve in a snifter glass, allowing the brandy to breathe and fully express its aromatic complexity. A serving temperature of around 18°C (64°F) is ideal.
Vecchia Romagna is more than just a brandy; it is a symbol of Italian craftsmanship and a testament to the art of distillation. Whether you are a seasoned brandy connoisseur or new to the world of spirits, this exceptional brandy is sure to impress. Perfect for sipping during rest time of about 15 minutes to let all the aroma unfold before you let the taste take over.
Not a wine, but a brandy. Seems decent, though the description is a bit over the top. A bit too sweet for my palate.