Wine Scanner AI
Red wine | Douro, Portugal
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Imagine yourself transported to the rugged, sun-drenched hills of the Douro Valley. The D. Graça Tinto is more than just a wine; it's an experience, a journey through the very soul of Portugal. Crafted by Verões de Xisto, a winery dedicated to preserving the authenticity of the Douro, this wine embodies the region's unique terroir and winemaking heritage.
The D. Graça Tinto is born from a field blend of traditional Douro grape varieties, meticulously selected from old vines rooted in schist soils. This careful selection process ensures a wine of complexity, depth, and character. On the nose, you'll be greeted by inviting aromas of ripe red fruits, such as cherry and raspberry, intertwined with subtle earthy notes that speak of the Douro's mineral-rich soils. A touch of spice adds a layer of intrigue, hinting at the wine's underlying complexity.
On the palate, the D. Graça Tinto is dry, medium-bodied, and beautifully balanced. The red fruit flavors continue to shine, complemented by a refreshing acidity that enlivens the senses. The tannins are smooth and well-integrated, providing structure and elegance without being overpowering. The wine's earthy character adds a pleasant savory dimension, making it a versatile companion for a wide range of dishes.
This is a wine that sings of the Douro's soul. Verões de Xisto's dedication to traditional winemaking techniques ensures that the D. Graça Tinto is a true expression of its origin. It's a wine that invites you to slow down, savor each sip, and connect with the land and the people who crafted it.
**Food Pairing:**
The D. Graça Tinto is a versatile wine that pairs beautifully with a variety of dishes. Its balanced profile makes it an excellent choice for grilled meats, roasted vegetables, and hearty stews. Consider pairing it with: Grilled chorizo or Portuguese sausages, Roasted lamb with rosemary and garlic, Hearty bean stew or a classic Portuguese cozido. Enjoy D. Graça Tinto slightly chilled at 16°C to fully appreciate its aromas and flavors. Allow the wine to breathe for about 15 minutes before serving.