Red wine | Apalta, Colchagua Valley, Chile
Discover the captivating Primus Carménère, a remarkable red wine hailing from the prestigious Apalta region of Chile's Colchagua Valley. Crafted by the renowned Veramonte winery, this 2017 vintage showcases the exceptional quality that Chilean Carménère is capable of achieving.
This wine is a celebration of the Carménère grape, an indigenous variety that thrives in Chile's terroir. The deep ruby color is a visual prelude to the wine's complex character. On the nose, it unveils a captivating bouquet of ripe black fruits, such as plum and blackberry, intertwined with intriguing notes of bell pepper, black pepper and earthy undertones.
The taste is equally mesmerizing, with a full-bodied structure that is both powerful and elegant. The dry profile is perfectly balanced by velvety tannins and a refreshing acidity, resulting in a long, satisfying finish. The spiciness adds a unique dimension, making every sip an experience to savor.
Primus Carménère is a versatile wine that pairs exceptionally well with a variety of cuisines. Its robust character makes it an excellent partner for grilled meats, hearty stews, and flavorful dishes. It's particularly delightful with roasted lamb, beef tenderloin, or even richly seasoned vegetarian dishes with mushrooms or lentils.
The Veramonte winery is committed to sustainable viticultural practices, ensuring that every bottle of Primus Carménère is crafted with a deep respect for the environment and the surrounding ecosystem. Each sip embodies the passion and dedication of the winemakers.
Enjoy this exceptional Carménère at a serving temperature of 18°C, allowing the wine to express its full potential. It is recommended to give it a brief rest of about 15 minutes after uncorking, allowing its aromas to fully develop and delight your senses.
Elevate your dining experience and allow this wine to transport you to the heart of Chile’s famed wine country. This is a wine that not only deserves a place on your table but also a spotlight in your conversation.